Review of Kornhamnstorg No 53 – by Michaela J.
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This review refers to brunch..... A lot on the menu and there is something to suit everyone. Light dishes for more dishes. A place in the old town where everything is seen as a tourist trap but not this one. Prices are humane for the great location, really a hit!
Ate an eggs royal - smoked cured salmon, hollandaise sauce, poached egg, stewed spinach on bagel.
The egg was well poached and really that creamy. If you felt no taste of the salmon being smoked, they spontaneously do me nothing but right should be right. Something that really dragged down the whole dish was that the bagel was not roasted.... This made the bagel with real soggy and hard to chew they just grew in their mouths.
The talk was raw steak which is written separately on the menu, good to know is that it is served rolled out on a baking sheet and not as an ordinary steak tartare puck.
Tasted the veal meatballs that clearly get a passing grade.
There is flatbread on the menu, the truffle flatbread completely lacked the taste of truffles. The one with burrata literally came with a burrata lump in the middle, I like it.
Salsiccia Napoli a pizza with Salsiccia, taleggio, kale, pickled red onion, chili flakes and lemon. Spontaneously, I can feel that a pizza should have its topping distributed throughout the pizza and that they are not a mountain of red onions on one corner and kale on the others.
The minus here is that it is not finished sliced and when we asked for a pair of scissors we got a left pair of scissors....
The service is okay but they have more precision, now we were on the spot ourselves and if there are a lot of people they probably have bad control.
Super good bubbly and everything is gilded by good people's company.
Can definitely imagine coming back
