Review of L'Avventura – by Ida B.
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Wow, this is really awesome! The best dining experience in a long time.
The venue is large, airy, and pleasant. It's so lovely with the trees in the space and the serving staff rolling carts with large Parmesan cheese, carving or flambéing at the table. You can see into the kitchen, but since some dishes are finished by the staff at the table, it makes the atmosphere lively. A long bar stretches across one wall where there are many delicious wines to choose from. Very beautiful venue! The seating is also very comfortable.
The service is truly top-notch! Everyone was attentive, proud, and very knowledgeable; plus, I really like stylish work attire. It's classy, and it makes me so happy to see proud service!
And the food: I wish I had a stomach three times the size! We ordered charcuterie for starters from our talented waiter who had free rein and asked to add a surprise, which turned out to be fried truffle and mushroom risotto balls—oh my God, so good! Finally, we also got a generous amount of charcuterie (unlike many other restaurants).
The pasta we ordered was unfortunately a bit undercooked, not al dente, but the flavor was good and the pork chop was amazing!
I am disappointed that I couldn’t manage the flambéed dessert; that will have to wait for next time. Instead, we had a sorbet, which was really good too.
I can’t wait to come here again next time!
