Review of L'Avventura – by My J.
This text has been translated automatically.
Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one day booked a table here and I went there with colleagues.
Strangely, I did not fall off the chair. I don't know why it didn't feel as fantastic as everyone else told Me about. Was it because we were there midweek? Because It was a fix menu? Because I had too high expectations? I really don't know. But It was not at all five stars for my part.
The Venue is amazing! Really Nice, high in pace, dark, drab and it feels as if you are thrown back in time. We went to sit in the half round couches, which would have been really nice if we have not been so many, but now the gang was divided into two different sofas, which could not have contact with each other, so it was a bit snopet, and a very strange choice from the staff side when not Al LS was full and we could see that there were better alternatives for us.
On to food and drink!
Appetizers were charcuterie and parmesan. The Parmesan is gigantic and is located on large wagons as they drive around the room and the waiter hollow out the cheese and put up on the table. It was delicious, and it was amazingly nice! If It was not because there was a total sync between charcuterie delivery and parmesanleveransen and because of extreme hunger around the table, it was one end when the other came. In Addition, it was very stingy, so we had to ask for more-which iofs was no problem.
I was not very impressed with the Wines. Thought red wine was a bit thin and way too lättdrucket to fit for food. The choice was made by the staff and was nothing I could influence.
The Main course I took a vegetarian option with abugine. It was totally tasteless. Tasted absolutely nothing and it must have been completely unsalted. Is very disappointed with it actually, and the others at the table also did not seem particularly impressed with neither the fish nor the flesh.
The Dessert was a lemon sorbet that was divine! Perfect after a meal with a lot of fat. Cool, smooth, sweet!
That the place still has a four is because I still feel that there is great potential and that I have to take me back in the near future. Hope that I this evening just had a rackarns bad luck with everything!