Reviews of La Barra

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La Barra!

I would say that La Barra is quite okay. It's a bit bland. Now it was a couple of months since I was here. And it leaves me without much impression.

The venue is located in the middle of town, maybe not the coziest street in town but once inside it is a nicely decorated restaurant. It is very large, but was incredibly empty. It's tapas that are served. The staff is nice. The drink I ordered, a Margarita was good and leaves me nothing more to be desired.

I had some mixed small dishes. Everything was good, okay. The only thing that was a bit sad was the tuna tartare with avocado cream. It must have been ready for many hours in the fridge. It was completely cold and really smelled/tasted like a refrigerator. Not nice at all. I had a bit of a hard time eating it but other than that it was good!

Then all the food came out in two seconds so generally it felt like a lot of things were just ready and not cooked to order. So a little fast-food feeling. Not a longer cozy dinner.

It's quite ok food at fair prices. Nothing that overwhelms you but you get full for an ok money and yes... will probably think that the food is quite okay.

Quite simply, a third.

La Barra!

I would say that La Barra is quite okay. It's a bit bland. Now it was a couple of months since I was here. And it leaves me without much impression.

The venue is located in the middle of town, maybe not the coziest street in town but once inside it is a nicely decor... Show full »

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La Bara gets a second from me.
I stumbled upon an unpleasant service at first, but
The world's nicest waitress saved the situation later. I would probably say that portions are too small even for tapas. And the food tasted okay, nothing strange

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Neat place. The bar in the middle is the main character. nice bartender/waiter.
Tapas dishes without a twist. You get what is promised. Their calamres are worthy of praise.
Burratan is located on a Mt Everest of arugula, not worth.
Gamba's good amen spicy. Tortilla was good. Scallops good. Shrimp ostrich interesting and tasty. Bloody mary oysters thumbs up

I came here at 50% via The fork and in that way it felt ok but I would not come back for full price as I believe that what you get is not affordable

cava sangria ok,

Neat place. The bar in the middle is the main character. nice bartender/waiter.
Tapas dishes without a twist. You get what is promised. Their calamres are worthy of praise.
Burratan is located on a Mt Everest of arugula, not worth.
Gamba's good amen spicy. Tortilla was good. Scallop... Show full »

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Their vision is for it to feel like a messy taperia in Spain - they have really succeeded in that. The restaurant consists of 80% of a gigantic bar that stretches throughout the restaurant. I will definitely go here for aw and bar hang. The food was ok but not wow. Maybe not go here for dinner again, but as I said, feel free to hang out and snack.

Their vision is for it to feel like a messy taperia in Spain - they have really succeeded in that. The restaurant consists of 80% of a gigantic bar that stretches throughout the restaurant. I will definitely go here for aw and bar hang. The food was ok but not wow. Maybe not go here for dinner again... Show full »

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Tonight we tested a new tapas restaurant in the city. Slightly mixed feelings about La Barra. The venue is really nice with a big bar in the middle. The food is good but nothing special. The service is a little different depending on who served. As an eatery I'm not that lyrical but drink-wise it's really nice. We tested their sangria which was really good. Can imagine going back for an aw. If we had only had drinks, it would have been a 4.

Tonight we tested a new tapas restaurant in the city. Slightly mixed feelings about La Barra. The venue is really nice with a big bar in the middle. The food is good but nothing special. The service is a little different depending on who served. As an eatery I'm not that lyrical but drink-wise... Show full »

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Would greet two friends who ate food. I never understood the concept until I saw the menu and was happy as it should be kind of Basque. I ordered a cone with shrimp mousse and it was very tasty. Then I took a classic basic cheesecake but it was just very big and nothing special.

I missed the cidre on the drink menu that should be part of their concept.

If I start from the ones I ate and drank when I was in SAN Sebastian, this is nothing to hang in the christmas tree. A lunch, AW or a little hang out absolutely but otherwise the staff felt a little loost and the food tasted pretty much the same (my friends' feedback). It's quite expensive for what you get.

Would greet two friends who ate food. I never understood the concept until I saw the menu and was happy as it should be kind of Basque. I ordered a cone with shrimp mousse and it was very tasty. Then I took a classic basic cheesecake but it was just very big and nothing special.

I missed t... Show full »

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Rekommenderar starkt denna nya tapas restaurang! Magisk mat, personal, stämning och baren är något helt annat!
Var här tsm med min sambo och vi var båda jättenöjda!
Maten var på en ny nivå och även kul med unika tapasrätter och inte ”samma som alltid” Kommer absolut att komma tillbaka! Ett besök är ett måste!

Rekommenderar starkt denna nya tapas restaurang! Magisk mat, personal, stämning och baren är något helt annat!
Var här tsm med min sambo och vi var båda jättenöjda!
Maten var på en ny nivå och även kul med unika tapasrätter och int... Show full »

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Trevligt personal men smaklös mat.. väldigt besviken på maten.