La Girafe

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Simply ok. Maybe touch a four but since my feeling was that I don't come back enough even though everything was good says a lot.
Nice service, accommodating.
Nice interesting menu
My steak tartare was different and good but no more than that. Same with the company's salmoncatpaccio. Nice but no more, no less.
The main reason I'm not returning is actually something the restaurant can't influence and that's the clientele.
You don't find more boring people. Imagine boring old men and rubbery bankers. 50+ who don't think life is fun. Single families that are just as boring. By boring I mean not that it is party I strive for but a little more life than in a morgue
Large room, nice décor with soft colors.

Simply ok. Maybe touch a four but since my feeling was that I don't come back enough even though everything was good says a lot.
Nice service, accommodating.
Nice interesting menu
My steak tartare was different and good but no more than that. Same with the company's salmoncatpa... Show full »

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A good and affordable lunch. Open and welcoming feeling and very nicely decorated. Were there for lunch on a Wednesday and they had a bit of everything, a day's, a vegetarian, a chicken, sandwiches, etc. Very classic lunch dishes but with super goods flavors. I had a chicken with curry sauce, wheat, lettuce and apricots.
Postitive notification from lunch is that everything is ready in lunch boxes so it is quick when ordering. They then just lift out the food and put on a plate, very smooth and well thought out!
Negatively, we had the food served in deep bowls that were almost impossible to eat out, the bowl twisted and the food went out.
I heard some people say to the staff and mentioned then that we had the same problem. They'd watch In Front so they'd change the plate. Otherwise, it is a safe card for an affordable and tasty lunch.
The staff was also nice and happy. Definitely coming back for a lunch, both for take away and on site... ( then both the dinner and breakfast menu looks interesting, even those I have become curious to try!)

A good and affordable lunch. Open and welcoming feeling and very nicely decorated. Were there for lunch on a Wednesday and they had a bit of everything, a day's, a vegetarian, a chicken, sandwiches, etc. Very classic lunch dishes but with super goods flavors. I had a chicken with curry sauce, w... Show full »

Så mysigt och gott!

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Pontus Frithiof has opened a new neighbourhood restaurant on Fleminggatan on Kungsholmen. The restaurant is nicely decorated in colonial style, with a familiar feel that also reflects the food. The foundation is French inspired by ancient French colonies such as Vietnam and Morocco.

For starters, we shared all the snacks such as boquerones, crisps with whitefish roe dip, bread with butter and carrot hummus and a vegetable mess - perfect snacks that were tasty and just right large.

The starters consisted of Vietnamese nems, deep-fried spring rolls, whole cooked artichoke with browned shallot butter and Moroccan steak tartare. Everything was very good, especially the steak tartare which with its Moroccan twist was something new, and it comes from a steak tartare connoiseur!

For the main course we took veal schnitzel that was very good in itself and was served with good Parmesan butter, but was unfortunately destroyed by a mountain of caramelized onions that tasted strange, and a perfectly steamed sea bass with pliaff rice and a lovely curry sauce.

The prices were good and the staff was nice. I'd be happy to go back here!

Pontus Frithiof has opened a new neighbourhood restaurant on Fleminggatan on Kungsholmen. The restaurant is nicely decorated in colonial style, with a familiar feel that also reflects the food. The foundation is French inspired by ancient French colonies such as Vietnam and Morocco.

For st... Show full »