Review of La Perla – by Hanna T.

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I think one visit is enough for me. Great restaurant but the food... Well, that's okay!

The beef tenderloin pasta, very good but nothing special about it. However, well cooked with pasta that was al dente which is appreciated! We had been advised to take starters as they would be a bit better than the main courses but yes, they were okay. The burrata was incredibly good but also, it's just a burrata not that hard to fail with. The fried cauliflower balls didn't taste very much. The meatballs served in a tomato sauce tasted way too much fennel, it took over. Then there was a spinach gratin that was quite intetsägande.vi also got two of everything even though we were three and were going to share which we said to. It wasn't super happy when we asked for three of each but in the end they solved it and the staff was all over very nice! Plus for the desserts, hearty but tasty!