Review of La Tonteria – by Charlotte A.
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So amazingly hard to review La Tonteria... I wanted so incredibly happy to love it then everyone here praised it so nicely but I'm not completely sold. It was undoubtedly good, affordable (35-165kr per right) and nicely together composed but did not have that classic "little extra". It is now That I had needed that half star and given 3.5.
The Room was super cozy. You are really moved to Spain and everything from the furniture to the small details that were still very stripped, created a warm and inviting impression. The Staff was also very friendly and when we sat in connection with the kitchen, you could see the chefs cook, which I think is very nice and built up that "home of the old family feeling" further.
The Concept and menu are Spanish tapas and we ordered a couple of pieces accompanied by a jug of svingod sangria with orange and apple. Their grilled squid with potatoes, fried croquettes with meat and shrimp fried in garlic were spot with spicy and clear flavors and good consistency while the mussels and bread with tomato touch were wrong for tasteless/too salted and in too small amount. As I wrote before, it was clearly good but not impossible to make tastier at home with good ingredients. Their porcelain I digged, however, and it will be so amazingly much more fun to eat from different plates in terms of both size, shape and color.
The external factors wobbled also and in the absence of soft materials, the volume of noise was too high throughout the room. We managed to get a long table filled with screaming girls behind us who occasionally did that we needed to wait for their noise until we could hear what we thought. A Bit of a mood killer... But they went then luckily. Another one minus was that they missed a right on our order which of course is occurring but the impression you get from the room promises perhaps more than that which was delivered and therefore a little amateurish. It's been a difficult tradeoff this time in other words but I'm no stranger to go back here and try more of the rights... Alternatively, eat the octopus with the fried potato again that was wows!
Liiiiite more punch in flavors, more soft materials that can dampen the sound level and why not an old Spanish domestic old man with a big blazer and hat that plays guitar live in a corner? Imagine An evening where the whole party gets a big tapasbricka with the best of the best, a very own jug with sangria and so he sits there and Klinks on the guitar...
