Review of La Tour – by Agneta K.
This text has been translated automatically.
Afternoon Tea at La Tour.
A very unbalanced menu. Our first dish consisted of three buttercream breads that had rock hard edges, then came in a soup with grated truffles on, then came in a large dish where we got guinea fowl, duck liver etc etc. etc. All dishes are served with different tea varieties. By now it stopped, we couldn't get another bite to eat or drink more tea. Drinking tea for soup, guinea fowl, duck liver and truffles wasn't our thing. The sauce for the chicken had skin and it felt like the food had been there for a while. We were the last guests to eat their afternoon tea. The service was swaying, we got cold tea several times. Our table was right next to the service staff station so there was a lot of running behind our backs.
We didn't finish the menu which felt boring, but we just couldn't eat it. There were too many dishes that in our taste were too fatty and quarrying.
The only good thing was the view and the champagne was good.
Considering the price, we had expected so much more in terms of taste experience and service.
