Review of Ling Long – by Kevin D.
This text has been translated automatically.
On Saturday I had the pleasure of visiting Ling Long and eating in their cozy courtyard, a perfect place to enjoy a meal or just a few drinks. We ordered a couple of different small dishes to share, which gave us the opportunity to try a few different things from the menu. Here are the ones we ordered:
Tuna Tartar - Unfortunately, I thought this dish was a bit tasteless, I've heard a lot of good things about it, so maybe I'd be here on a bad day. But unfortunately it wasn't great today and maybe I'll have to come back and try it again!
Cauliflowe Tempura - With dried tomato and Korean bbq dressing. The cauliflower was well fried and the sauce gave a good taste! Approved 7/10
Mushroom Dumplings - These dumplings with forest mushrooms, cabbage, tofu and coconut foam were unfortunately a bit too "mushy" in texture for me and were not a favorite. The flavors were okay but the texture wasn't great.
4/10
Bang Bang - Pulled chicken with cucumber, sesame dressing, and peanuts was one of the favorites. A lot of flavors and a little heat. Incredibly good, recommend to try!
7,5/10
Thousand years tofu - was my favorite, Crispy tofu with pak choi, leeks, and then sweet and spicy sauce. Tofu was perfectly fried so it was a little crispy, while the sauce was first sweet and then a little sting in at the end. Highly recommend to try 8.5/10
Korean Fried potatoes - Potato pieces with gochujang glaze and kimchi emulsion were very good, actually tasted like an Asian version of the Spanish dish "Patatas Bravas" Clearly approved!
7/10
Our dinner at Ling Long was a good experience even though the Mushroom dumplings were not really to our liking. Most of the dishes were impressive, especially the Thousand Years Tofu and the Bang Bang chicken. The cozy courtyard of course raises the rating as well and I give the whole visit 7.5/10
