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Overpriced with disastrous cooking of something that could have been good, if not old ingredients and ignorant chef.
Not worth a restaurant visit if you like good food.
The old and reused ingredients had a disgusting aftertaste with disastrous cooking. Salmon tartare that was old and thrown like a sticky pile, without the slightest finesse to serve, with extra spices so as not to taste old. Snails so poorly cooked that they are not even good enough for pig food. Steak tartare that can't even be called by name, and a broken artichoke that wasn't edible.
Nice service staff, who tried to keep the smile, despite awareness of the bad food. Serving staff who didn't even have work clothes, but their own plucked and odd, in black. All so that at first glance it can attract and hide the fact about the Akite owners' attempts at "quick money".
The location by the quay is beautiful, and the bar has nice furniture but a bit "tacky" décor. The only thing that tasted okay, as the drinks were extremely poorly made, were the freshly made fries that were bought at the bar. We left after the starter and will never return.
Overpriced with disastrous cooking of something that could have been good, if not old ingredients and ignorant chef.
Not worth a restaurant visit if you like good food.
The old and reused ingredients had a disgusting aftertaste with disastrous cooking. Salmon tartare that was old and t...
