Review of Oaxen Slip – by Denny S.
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It's a big disappointment!
One may have requirements for restaurants with star status and with dishes that cost. I think that will increase the demands.
They delivered very uneven taste sensations on the dishes. Some dishes were really good. So they can cook. While others were, to no say and really tasteless, boring and poor. So it felt a bit twisted that it swayed so much in what they delivered.
The worst part was probably a seed crunch that was like eating small fish. And a dessert with sea buckthorn cream, meringues on a marie biscuit. That dessert was under all criticism.
We ate four servings.
SNACKS
Lamb chops that were good but not much more than that.
•Puffed pork rind experienced really good. Salty, tart, crunchy, cheesy, creamy. Well done!
ÄTTER
The steak was good.
Some kind of shrimp sandwich was really boring and felt as if the dish was not fully developed. Either too much bread or too little bread.
MAIN COURSE
•For the main course there was a hung-up steak. Which was a perfectly fine piece of meat. But no more than okay.
•Accessories for the meat we took leeks and cabbage. Which was more like a soup and quite boring taste picture.
•We also took deep-fried fermented potatoes which was a real highlight. They saved the main course.
DESSERT
•Seaweed cream with mareng which was really bad. Far from worth the price.
•Spruce ice cream with raw apple syrup was still good, fun when it happens a little in the mouth. Ice cream and tart forest... well
It's sad when you notice that the knowledge of cooking incredibly good food exists. And then there's a flat fall sometimes.