Review of Olli – by Caroline A.
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Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger delivery. So from a competition perspective, it won't be first choice. But! The food felt very filled with soul, and italian comfort. It is good, but also simple (but what was perceived as good raw materials) hence the thinking about the price picture. I myself tested the pasta with lemon, zucchini and fennel - was very tasty! The rest of the party wanted to try Nonnas, which unfortunately didn't exist at all, perhaps because we were there on a Sunday. It was still disappointing. When you have to replace something you really want, what you get probably never tastes as good despite how well-cooked it is. Focaccia was magical, albeit bordering on a bit doughy for the rest of the party. But I take some dough before the trough every day of the week. Even the donuts for dessert were just a little under-fried and a little doughy in the middle, which made them lose the lightness one had hoped for. Staff and venue, nothing to complain about. A little finesse that still needs to sit to defend to deserve a four. But like I said, I still like it :)