Review of Olli – by Frangie F.

Olli

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Good, nice, nice but a bit expensive...
Like so many others, I had seen the often published pictures and stories on social media and just had to try the famous focaccia - delicious! After this (which I squeezed half of 😳 and was then full - if you are 2 people, take half another starter), I had Nonna's pasta and my company took the Salsiccia pasta - both delicious (but nonnas were the best). To this we drank a couple of glasses of red and some peroni which are both a bit too high in terms of price and really pull up the bill, which is sad. But taste-wise we were satisfied and happy with the food and the very knowledgeable and nice service 👌🏻 Have later gone back and tried the whole grilled white fish and with that I took the fennel - also very good (but not the best in town). Without alcohol this time and then the price tag is affordable, even if the fish is the more expensive dish on the menu. Also this time really good service👌🏻
So far, the deserts are untested but look good! Can imagine going back for the well-cooked food and nice service 😊