Reviews of Omaka

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Edit apr 2021: Höjer upp till en femma. Varit här 4-5 ggr nu och det är verkligen ett toppenställe. Alltid bra mat och service och framför allt grym vibe. Missa för fan inte pata negra-toasten.

Sep 2020: Positivt överraskad! Hade inte dessa förväntningar. Riktigt toppenställe. Brukar undvika att ge full pott vid första besöket men det var inte långt ifrån kan jag säga.

Först och främst drack jag en otroligt god öl, Venice hette den. Bland de godaste jag druckit. Sen drack jag även en god drink, Morsning har jag för mig att den hette.

Åt tre mellanrätter (på gränsen till smårätter skulle jag kalla det). Så här i efterhand hade jag nog velat ha fyra åtminstone, vilket gör det hyfsat pricy med tanke på att rätterna kostar åtminstone runt 150 kr. Råbiffen var mycket bra, hamachin likaså och pluman grym. Dessutom var brödet och det tillhörande smöret riktigt gott. Tycker det känns som att man hämtat lite inspiration från Hantverket, vilket bara är positivt, men gjort på sitt sätt.

Servicen var bra rakt igenom och stället i sig är verkligen skittrevligt! Bor runt hörnet och kommer garanterat tillbaka.

Edit apr 2021: Höjer upp till en femma. Varit här 4-5 ggr nu och det är verkligen ett toppenställe. Alltid bra mat och service och framför allt grym vibe. Missa för fan inte pata negra-toasten.

Sep 2020: Positivt överraskad! Hade inte dessa förvä... Show full »

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The venue, the atmosphere, the music, the service were top-notch! I would call the food fine dining in terms of presentation, ingredients, price. Can be expensive if you're hungry, the dishes are small. The brussel sprouts were so good that we ordered extra. The truffle donut did not impress, chewy and boring. Cool with their own beer brewery, they have many light lagers that are easy to drink for the non-beer enthusiast! Perfect after work place. Would come back for just that but not dinner.

The venue, the atmosphere, the music, the service were top-notch! I would call the food fine dining in terms of presentation, ingredients, price. Can be expensive if you're hungry, the dishes are small. The brussel sprouts were so good that we ordered extra. The truffle donut did not impress, c... Show full »

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This spacious GEM! I've been here 2 times and I'm surprised by how much space there is, but also that they make it feel so cozy.

Atmosphere: RELAXED! The brightness is dimmed, the background music is just the right amount (turns up at 10 pm and becomes more festive)
The food: I would still say fine dine with their spicy and tasty dishes. Here you will find small + medium dishes for 90-400 SEK. They recommend about 3-4 dishes pp

Above all, they are known for their beer as they have their own brewery on site. The beer menu is really exciting and it's hard not to try several different varieties!

Bonus: Dog welcome 🐶

This spacious GEM! I've been here 2 times and I'm surprised by how much space there is, but also that they make it feel so cozy.

Atmosphere: RELAXED! The brightness is dimmed, the background music is just the right amount (turns up at 10 pm and becomes more festive)
The food... Show full »

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Omaka is a brewery restaurant where beer is at the center. We love the fact that it's run by a woman – after all, the beer industry is still very male-dominated. And perhaps it is not so surprising that it is Hedda Spendrup who is behind Omaka. Yes, the Spendrup...

The restaurant is large and fresh. Behind glass walls you can see the beer tanks and for 500 pix you can get a tour and beer tasting. We'd love to do that next time!

This time we went for a menu with snacks, some snacks and dessert. To that we took beverage packages that consisted of 4 beers and a glass of wine.
Very different with so much beer with the food.
Maybe not something you long to return to but definitely fun to try! Don't be a coward. Try!

Several in our company stated that it was much better than expected. Your favorite? The rye bread!

Omaka is a brewery restaurant where beer is at the center. We love the fact that it's run by a woman – after all, the beer industry is still very male-dominated. And perhaps it is not so surprising that it is Hedda Spendrup who is behind Omaka. Yes, the Spendrup...

The restaurant... Show full »

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The staff was very friendly and helpful. Even the food was very tasty but quite overpriced.

The menu consists of snacks and "intermediate dishes" but it should almost stand snacks right through. The middle dishes are very small. I understand that it may be difficult to sell small dishes for 200 kr+ but that's a bit what they are and unfortunately it's mostly what pulls the rating down from a four.

The staff was very friendly and helpful. Even the food was very tasty but quite overpriced.

The menu consists of snacks and "intermediate dishes" but it should almost stand snacks right through. The middle dishes are very small. I understand that it may be difficult to sell small... Show full »

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Sjukt coolt med ett eget bryggeri i samma lokal!!

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Älskade miljön och stämningen. Maten var god, men dock lite för pricy, det drar ner betyget något.

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Tredje gången jag äter på Omaka, varje gång tänker jag "varför äter jag inte här oftare". Fast denna gång toppar dem alla! En otrolig välkomponerad meny där alla råvaror och smaker från ta plats. Köksmästaren Jacob Davidsson som bland annat varit på Aira, Adam & Albin samt PM & Vänner har gjort en grymt jobb och det märks att han har ett bra CV i ryggen.

Då har vi inte ens gått in på ölen ännu. Omaka är för många kanske mest känt som en bryggeri under regi av Spendrups. Detta stämmer, du ser in i bryggeriet från restaurangen och ölen är också den välproducerad med spännande smakkombinationer. Med ett tiotal olika öl sorter på fat finns här något för alla. Vi drack allt ifrån klassisk lager och IPA till banan öl (den var riktig god)!.

Omaka har en stor matsal, en öppen inbjudande bar, innergård, uteservering, samt chambre. Är helt säker på att Omaka bara kommer bli bättre och bättre!

Tredje gången jag äter på Omaka, varje gång tänker jag "varför äter jag inte här oftare". Fast denna gång toppar dem alla! En otrolig välkomponerad meny där alla råvaror och smaker från ta plats. Köksmästaren... Show full »

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Just a very weak 3 here unfortunately! Nice local and exciting beer. The food is, as several others write, good, but no taste sensation and SICKly overpriced. The "middle dishes" which are between 165-250 are more like a mouthful and over on two bites which in turn means you need 4-6 to get full, more if you are really hungry.

We were placed at a large, wide table and thought we were 6 people, the feeling was a bit like we were sitting 3 on each short side of a giant table and talking-screaming for the other side of the party to hear. It was almost empty when we got to our booking and asked kindly if we could not take any of the smaller tables for 6 people instead, unfortunately we could not, it was booked and the room would soon be filled up. When we left, it was still empty.

Unfortunately, I wouldn't recommend going here for the dining experience, but as I said, the beer was good and exciting so that's the one that makes up for it.

Just a very weak 3 here unfortunately! Nice local and exciting beer. The food is, as several others write, good, but no taste sensation and SICKly overpriced. The "middle dishes" which are between 165-250 are more like a mouthful and over on two bites which in turn means you need 4-6 to ge... Show full »

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Mat, dryck, vibe 4/5

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Really good right through. Was really surprised by the sound level of the music though, did not expect to be able to barely hear my company talk. Need to come back and try more to challenge the fifth grade, hopefully it will be soon.

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Rätterna var fina och smakerna var helt ok. Något saftig pris för små portioner. Servicen var tyvärr inte på topp.

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Naj's atmosphere and a nice stripped-down room.

The food shifted in level but full pot gets mushroom raviolin, truffle toast and bleak roe. Mmmm. Hamashin and the scallop were nice but a bit boring. The dishes could have been really sharp but didn't reach all the way unfortunately. Otherwise, the fried chicken was very good, also took pluma iberico and wagyun which was quite okay. Unfortunately, it was the accessories that lowered the rating for the latter two dishes. Wagyun, for example, had a lot of caramelized onions, which made the dish far too sweet.

The beer was all right, a little turned off maybe and the flavors were not as exciting as described. But black forest was lovely!

The service was ok, noticed that it was newly opened and that all routines may not be completely in place yet..

Still think it was a nice place and worth a visit!

Naj's atmosphere and a nice stripped-down room.

The food shifted in level but full pot gets mushroom raviolin, truffle toast and bleak roe. Mmmm. Hamashin and the scallop were nice but a bit boring. The dishes could have been really sharp but didn't reach all the way unfortunatel... Show full »

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Trevligt ställe, god mat men priserna är hutlösa för de små portionerna

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Endroit super agreable.
Trop Cher pour ce que c est. Le foie Gras espagnol a un gout de vulgär pate. Petit portion par ex. La pintade un petit filet a peine 100gr accompagne de 3 ptbouts de coeur d artichaux ; 195 kr.
😀😂😂 c est pas l endroit que Je conseillerais. Car a Stockholm il existe de tres bon restos.
Nous sommes sortiens vraiment decu.
Service aucune classe

Endroit super agreable.
Trop Cher pour ce que c est. Le foie Gras espagnol a un gout de vulgär pate. Petit portion par ex. La pintade un petit filet a peine 100gr accompagne de 3 ptbouts de coeur d artichaux ; 195 kr.
😀😂😂 c est pas l endroit que Je conseillerais. Car a Stockholm il ex... Show full »

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Good but salty food. Very casual staff and poor service. Very small and expensive dishes that are good but nothing special and do not correspond at all to the price unfortunately. I think that was the last time

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Nice quality food and "right" atmosphere. No comment on the beer. Way too small portions. Not affordable if you want to be measured. No bread to pick up sauce with. More like luxurytapas. The staff claimed that the dishes could be shared but it was an exaggeration, too small and unmanageable. Too bad for such good tastes.

Nice quality food and "right" atmosphere. No comment on the beer. Way too small portions. Not affordable if you want to be measured. No bread to pick up sauce with. More like luxurytapas. The staff claimed that the dishes could be shared but it was an exaggeration, too small and unmanagea... Show full »

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The staff were very friendly and helpful. The restaurant itself had a good vibe and was very nice, but the food is overpriced for those you get. Not my favorite to go home after you put a few thousand on a restaurant to fry potato buns because you are still very hungry. The tastiest thing on the menu is their dessert with peach, the rest was okay But not at all worth the price. Sad that their "between dishes" is maybe 1/5 of a real portion but for the same price if not more.

The staff were very friendly and helpful. The restaurant itself had a good vibe and was very nice, but the food is overpriced for those you get. Not my favorite to go home after you put a few thousand on a restaurant to fry potato buns because you are still very hungry. The tastiest thing on the men... Show full »

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A different and exciting experience for one who likes beer, many interesting and special varieties.