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A place in the old town that doesn't feel like a tourist trap. I like this room on two floors, bar and seating downstairs and more seating upstairs. Fresh and cozy premises.
I was here for a lunch, have also stopped by for drinks.
We in the company shared the dishes and we tried burrata and steak tartare, both of which were strong 3s. The steak tartare is chopped and not ground, which I see as a plus but it's not made from the mint and really felt fridge cold and as well as the burrata. As a main course we had tuna salad and a bookmaker's toast, two strong 4's. The tuna was so perfectly grilled and good salad.
What felt so bad was the service, the food came before our drink and when we wanted coffee after the meal, it took over 30 minutes to get. The place was not full but it felt generally messy with orders.
Highly recommend booking a table as several were directly rejected at the door.
I would definitely like to go here again.
A place in the old town that doesn't feel like a tourist trap. I like this room on two floors, bar and seating downstairs and more seating upstairs. Fresh and cozy premises.
I was here for a lunch, have also stopped by for drinks.
We in the company shared the dishes and we t...
