Review of Prinsen – by Hanna H.
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I like the prince very much.
I love the décor, the lord in the closet who when I'm there is always the same... It's not clear if it's a one-man job, but it's a good buzz.
The tableware is good, not the best but the wardrobe weighs up most things.
Most recently, I ate the deer tartar for starter and duck breast for the main course, with a good and affordable pino from the USA. Good chocolate truffles for dessert too. Worth mentioning.
The only thing that is really annoying is the flos crown that is completely wrong in the interior... Obviously.
Otherwise, a good restaurant. The acoustics suck which makes it incredibly difficult to hear your company when the evening starts to get late. But a place with history so definitely worth a visit.
