Review of Racamaca – by Agnes L.
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I've been holding a while on this review. I have weighed the advantages and disadvantages of each other and because the only drawback is actually to smell like an old grill and cooking smells it will be four. I am thinking, it is possible to sniff and wash away odors but a nice place with good food at reasonable prices do not find every day.
Talk about holes in the wall. They boast Stockholm's smallest outdoor terrace (two bar stools at a window) and are always only two people who work in total (kitchen and restaurant). The kitchen is in the bar or so is the bar in the kitchen, difficult it there.
My lacto-Vegetarian focus made me order bikinitoast, potatoes with truffles, artichoke, pimientos de padron and Chèvre. may sound like simple food but simple food is often the best. My very nice companion was also the ultimate condiment.
The staff is nice, fast and rapping in the mouth without attitude. Full control of the small place that was knökfullt this Wednesday in October. I understand it, here it is easy to hang.
When it comes to drink so ask on. They are knowledgeable. Then you just enjoy the stöket, the slightly high noise level and the food. Remember to wash your clothes and yourself properly only. You get that said with you all odours home.