Review of Racamaca – by Katarina D.
This text has been translated automatically.
Here's how it is.
I understand when a "new" concept reaches Stockholm that you are so happy that you celebrate it regardless of whether it is good or not.
The place is najs, relaxed, no table booking, one that Swedes get the feeling of "living on the edge" and is spontaneous when you slip in here and hope that the shoebox place has a free table.
Racamaca is charming. Then their tapas are only 60-70 SEK, but you will need like 300 pcs to even achieve an appetizer's portion.
AND yes, I know what tapas are. However, have you been to Spain where the concept of tapas is sharing for more than one person (in this case, the portion at Racamaca is for a hummingbird).
The flavors are ok, not at all genuine but work. The bill was expensive for what you got. So quite honestly, I'm sick disappointed, you feel cheated, despite the "cheap" menu.
But if you want to breathe abroad for a short while, come here and have a beer while crowding with all the other adventurous Stockholmers
(warning: bitter sarcasm squeaks out of me)