We would celebrate our daughter's birthday at restaurant Ilse, but it was a huge disappointment. An overall impression is that the kitchen lacks finesse and then it is difficult to operate the restaurant in Languedoc. The kitchen perhaps had a bad day, but already the menu's composition gave reason to question matkunnandet. The dishes was carelessly prepared and it didn't seem like someone had tasted of. Hårdgratinerade Scallops on a bed of fat-laden tagliatelle and ibericogris with a tired beans are examples of a lack of raw material. Had it not been for her daughter's birthday, we had sent back the dishes to the kitchen directly when serving. But we conduct our disappointment after finishing the meal and got a surprised reaction, and coffee in compensation. With regard to the pricing of the dishes has reason to expect much more. Sad for our party last night ended in a minor key.
