Review of Restaurang Milles – by Fredric E.
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At a Saturday dinner at Milles last week where we were greeted by friendly staff in a warm and stylish little local. For an appetizer, a tonfisktartar and to main dish cod.
The Starter was a better idea in theory than in practice, and it fell flat with no taste. The cod was in contrast to Starter len with a fantastic taste, which is why I strongly recommend you to visit Milles!