Review of Restaurang Ted – by Marcus C.
This text has been translated automatically.
Yesterday was really summer, the outdoor terraces full and warm in the air. Once at the restaurant there are tables out in lovely colors. We step into the room which is nicely coloured and has nice lighting. Met by head waiters who show us to the table, we are placed at the far end of the room next to the kitchen. I personally love sitting near the cooking kitchen to see how the chefs create magic. Here, unfortunately, it was a rather grim experience unfortunately when the staff started arguing and the atmosphere did not feel at all pleasant between those after (contagious on the service). At the same time, it is a new place so many things probably do not work completely 100 yet, which of course you understand.
We started with some snacks in the form of arancini and freshly baked bread with cream cheese. At first we got 3 arancini but the waiter quickly realized the mistake when the party is 4 people and fixed a quick extra. Freshly baked bread was bread but nothing more than that. Then it was time for some middle dishes, here only I was satisfied but the company quite disappointed. In the booking you had to fill in that three are vegetarians out of 4. Despite this, there were only two intermediate dishes that were vegetarian and no other dish could be solved.
It simply had to be pasta with peas and grilled peach. The pasta with peas was good but felt like it was missing something. Grilled peaches with feta cheese, pistachio and peperoncino were amazing! The steak was also good but no more than that.
Three stars might feel a little low possibly, but four would have been too generous. The overall impression was too shaky, at times the service was great and would probably say that it was the service that lifted the experience. Unfortunately, too many negative things happened for a four. For example, we didn't get the middle dishes at the same time, arguing between staff that we sat next to and the food lacked any kind of experience and were too few dishes on the menu.
I doubt I'll give this another chance! Fun to have tested but there are too many good places in Stockholm to leave a restaurant half satisfied. In terms of price, it is like its competitors in the immediate area!
