Review of Restaurang Volt – by Fredrik J.
This text has been translated automatically.
Was here yesterday and ate four course menu. Absolutely amazing.
The first law was a "solrosfrösotto," i.e. a risotto on sunflower seeds topped with fried potatoes and dried seaweed. Incredibly tasty and good smakbild.
Other rights are actually veal with cabbage and oysters, but I took a pescetarisk variant without the calf. Also very good with much Oyster flavor mixed with the roasted kålchipsen.
The third law is the main course and here I chose the cod, and no deer option. Probably the best cod right I ate.
Even the dessert was magical and tied together the entire nature-/skogstemat fine.
Food: 5/5
Service: 5/5