Review of Restaurant Etoile – by Agneta K.

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One of my best food experiences ever.
Love how the staff greets us already at the entrance and makes sure that we get a fantastic food journey from the entrance on to the bar then through the kitchen and finally to the dining room. We eat works of art in the form of a butterfly, flowers, mushrooms and ice cream. Drinking delicious wines mixed with cocktails and sake. All staff are super nice and feel relaxed and take time for all our questions about food and wine. Extra fun that Jonas serves us large parts of the evening and is incredibly nice. I am also surprised by a small cake when it's my birthday. Can't think of a better evening.