Restaurant Reiss

This text has been translated automatically. Show original »

Who actually travels to Hotel Reisen?

Few, I would guess, ever set foot on the hotel floor, but that is impossible because the premises are anything but nice and cozy, the staff anything but nice and the food anything but good. Why there isn't more talk about the hotel or its restaurant and bar is a mystery, because it doesn't reflect how good it actually is.

The brunch visit's first impression was that it was empty. There were a few couples in the bar (which is seamlessly adjacent to the restaurant), and a couple later came to eat in the restaurant, but otherwise it was empty. I generally have nothing against it, but it is still worth mentioning.

The staff was very accommodating, warm and friendly. So are the premises. The food could have been slightly more well-seasoned but was otherwise good, not least because the portions were generously sized for the prices. With a little salt, acid and a slightly shorter time on the grill for the bread, it would have been a five - because the whole thing is really really good.

But, a four is anything but bad. This is enough to increase the number of travellers to Hotel Reisen, its restaurant and bar, by at least one person.

Who actually travels to Hotel Reisen?

Few, I would guess, ever set foot on the hotel floor, but that is impossible because the premises are anything but nice and cozy, the staff anything but nice and the food anything but good. Why there isn't more talk about the hotel or its restaura... Show full »

This text has been translated automatically. Show original »

Just like Hotell Reisen itself and their Cocktail Bar, Bar Brahe, the restaurant also seems to be a bit forgotten, or a hidden gem - however you choose to look at it.

I've eaten several times and I, who love quiet hotel bars and restaurants where you can talk, love this. Once it was perhaps a little too empty, but otherwise I like that there is company a little spread out and that you can have private conversations without anyone really hearing.

The venue is really nice. Either you can get a table by the window or further into the room where there are also small booths if you are several people. Both options are nice.

The food is delicious. The lobster soup, which is a bit of their signature dish, is truly magical. Then I have eaten two different fish dishes that were both delicious. And their Toast skagen is also delicious. The only thing that didn't suit me was their steak tartare. But it was very classic, you know the type with ground minced meat and I like with the diced kind - which is perhaps usually called tartar.

Super nice and helpful staff! I'm more than happy to go back!

Just like Hotell Reisen itself and their Cocktail Bar, Bar Brahe, the restaurant also seems to be a bit forgotten, or a hidden gem - however you choose to look at it.

I've eaten several times and I, who love quiet hotel bars and restaurants where you can talk, love this. Once it was p... Show full »