Review of Ricordi – by Caroline A.
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Sat on the outdoor terrace which despite a very busy road is very nice and cozy. Just peeked quickly inside, which looked just as nice. The staff was attentive and very nice too, so really all the conditions for a four but it will be a 3 for this first visit anyway due to food. Everything was well cooked very much, and maybe it was my choice of right and that I had done better in choosing something else, but when you see the combo of classic Cacio e Pepe (which I love) with the unusual accessory tuna tartar, I had to test despite some skepticism. But it was a bit like two dishes you just chose to throw together together. The pasta as I said well cooked, the tuna good if with a little too much dominant lemon but together.. A little gooy? The tuna had been more friends with something with texture, the pasta would have done well as it was. Also a relatively pricy place. But would still love to come back but would then run on a more safe short food-wise.