Review of Södertobak – by Mimmi B.
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Have wanted to go here for a long time, and now it was finally time! Since they don't take reservations and the place is small, we arrived fairly early (6:45 PM) on a Saturday. It turned out to be the perfect time, and we snagged the last available table. The service was friendly, and the food was delicious! You can skip the bread and the cheese and charcuterie board to make room for all the other tasty items on the menu! Highly recommend!!
