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After being on the waiting list, we finally got a table. Popular despite the location and it is not difficult to understand, welcoming, neat and simply a lovely feeling. If it hadn't been for the food, it would have been a clear 5 suns, but it broke. Started well with a pizza with gruyère cheese and planed fresh white winter truffle, slightly too strong cheese flavor. Then we ordered Iberico chop and sea bass. Unfortunately they were both a 3rd, overcooked dry fish on a bed of fennel and bouillabaisse and the cutlet with a green pepper sauce and spinach, good meat but uninteresting. The best was actually the sides that we used with Moroccan carrots with harissa, macadamia and apricots.
After being on the waiting list, we finally got a table. Popular despite the location and it is not difficult to understand, welcoming, neat and simply a lovely feeling. If it hadn't been for the food, it would have been a clear 5 suns, but it broke. Started well with a pizza with gruyèr...
