Review of Solen – by These S.
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Feels like I've been generous with fives lately, but Stockholm's delivers - and the Sun as well!
The tingle started already when you wander into the slaughterhouse area and see the big yellow shining SUN sign. Here we are greeted by a BIG outdoor terrace, music and friendly staff. Inside Solen it is at least as nice. Gets Copenhagen vibes right away - stylish, stylish and industrial.
At Solen we received something that is unfortunately still rare - Good, personal and professional service from start to finish. A head waiter who genuinely welcomes you, and thanks you for visiting when you go. Despite several different waitresses, the service NEVER lost finesse. Everyone read us, my company and our needs to the letter. So incredibly grateful and lovely.
What about the food! Was first paff of the large menu, what could it be - 20-25 dishes? Once again, the waiters were quick on the puck and guided us through the menu and came up with good recommendations. The food arrived just in time, just as the pre-drink was running low - Juste fördrinken! A melon margarita, hello? So delicious! The food yes. We were four people who shared probably 10-12 intermediate dishes. The food is really from all corners of the world, without being sprawling. Zuchinni tstatsiki, chicken liver pate, steak tartare with fried pita bread, Moroccan carrots, asparagus with feta cheese, spicy shrimps, flank steak etc. 8 out of 10 dishes really fell to my taste, the other two there was nothing wrong, but you can not love everything.
GRAND F*CKING FINALE - Their famous crème brule with (hold on) iberico, caramelized hazelnuts and dates. This so delicious, in a way. Who would of thought.
For this we drank great wine at the tableware's suggestion - another positive thing is that they have wine from the 340kr bottle, you rarely see that in Stockholm!
Thank you Sun, you were wonderful. Here I want to hang out most all the time.
