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Liquor Museum's restaurant has a very Scandinavian and rustic feel. Large Windows look out onto the water and it's airy between tables and high ceilings. The menu consists of three starters, three main courses and three desserts, which I believe will change from day to day. The dishes are small in General, so you do not have a light lunch we should probably opt for an appetizer. Förrätterna is located just below 150 dollars and main courses just under 200 kr. Both the service and the food is very ambitious, would probably call it fine dining. On the other hand, fell not dishes me in the taste. Did not like the menu was especially cool, that feels pretty green and health oriented. The dishes I took were good, but not much more, unfortunately.
Liquor Museum's restaurant has a very Scandinavian and rustic feel. Large Windows look out onto the water and it's airy between tables and high ceilings. The menu consists of three starters, three main courses and three desserts, which I believe will change from day to day. The dishes are...
