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Yesterday I visited Sthlm Tapas, and I was very pleased with the visit and the food was very good! The waiter was super friendly, so he gets extra points!
We started with a Tuna tartare with miso, Korean chili, wasabi cream, and gari. It was super tasty, and I thought the wasabi cream was just right—not too strong and made the dish incredibly good! 7.5/10
Then we had some Pimientos de padrón with herb salt and parmesan. They were okay, but I would have liked a bit more salt on them! 5/10
Next came some Halloumi Fries with yogurt, syrup, and cranberries. They tasted good, both sweet and salty! 7/10
Then I tried a Ceviche of sea bass with leche de tigre, kiwi/cucumber granita, chalquita, and coriander. Unfortunately, I was very dissatisfied with it as it was very bitter. The fish was good, but the accompaniments were not great at all; I've eaten much better ceviches. 3/10
The blurry picture is gambas pil pil; I was a bit too quick with the camera. Gambas pil pil is always a safe choice, a lot of garlic and a little heat. Very good! 8/10
Then came a chicken taco with South Indian curry and yogurt. Very unique but delicious! Fun to try, and I recommend giving it a go! 7/10
Lastly, we tried a shrimp taco with gochujang sesame and honey sauce, coriander, spring onion, and avocado. It was okay, very good but nothing extraordinary! 7/10
Finally, we tried two of their drinks; the first is a take on APO's basil drink, but this one had cucumber foam instead of coconut foam. I recommend trying it; very refreshing and good! 7/10
The bathtub is their take on a margarita but with salt foam. It was really good, and I love margaritas, so I highly recommend this one! Fun that it comes in a bathtub with a rubber duck as well! 7/10
Overall, the visit gets a 7/10, I recommend checking it out!
Yesterday I visited Sthlm Tapas, and I was very pleased with the visit and the food was very good! The waiter was super friendly, so he gets extra points!
We started with a Tuna tartare with miso, Korean chili, wasabi cream, and gari. It was super tasty, and I thought the wasabi cream was j...
