Review of Stim – by Niklas E.
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We got there right late one Sunday night, a gang of about 10 was just a few societies where. Because the restaurant is closed on Mondays so offered the kitchen a little cheaper tasting menu with various things to raw materials would end. Great offer!
The first thing that came up was the incredible tuna tacos with small Rome & cola. The experienced was actually among the tastiest I've tasted in years. Then we got great krabbkroketter, and scallops with ginger, lemon and watercress.
Cod with jalapenocreme and chorizo was "starter" where jalapenocremen fit incredibly well to the combination of cod and chorizo.
The dessert consisted of Citrus Mandarin sorbet, blood orange, lemon curd, and camparigranité. This was perhaps not quite as impressive as anything else, but still very good.
The service was top class in which it was explained carefully what it was that was served and how to eat it for the best taste.
Can only give full marks to this place! Will definitely be revisiting here.