Review of Sturehof – by Veronica F.
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After a time of restaurant hopping, I always come back to Sturehof and hit me down with the knowledge that I will go from there happy! The tableware is professional (but not always the nicest), the atmosphere is magical and there is no place that serves better classics.
My favorites are:
Quenelles Pike from Kalix, lobster, "sauce Nantua", kale and croutons 290:-and;
Clay Potty herring, Nörrona matjessill, eggs, red onion, sour cream and browned butter 175:-(which I 9 of 10 times eat for lunch)
Then I could go there to just eat their kaviarsmör with bread that you get to the table. Oh, it's mouth watering as I write this. Have I sold this Stockholm classic enough now? JUST RUN!
