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On a Saturday, they opened at 3 p.m. this day, when the wine importer Buteljholmen was going there to pour wine.
He was probably the one who got us there but oh how good it was. So nice service, really good food, no frills but pure flavors. Why complicate things when you have good ingredients?
Really nice hangout, could easily go there and have lunch if you had the opportunity.
On a Saturday, they opened at 3 p.m. this day, when the wine importer Buteljholmen was going there to pour wine.
He was probably the one who got us there but oh how good it was. So nice service, really good food, no frills but pure flavors. Why complicate things when you have good ingredien...
