Review of Tjoget – by Emmi A.
This text has been translated automatically.
I visited Tjoget for the second time right recently, with a large company. My first visit took place a few years ago, and then did not make a great impression on me so I have never gone back, until now. I therefore had the right low expectations for my visit, something which, unfortunately, was partly matched. Even before the visit, during the booking phase, the feedback was poor and it took several days to get a reply to the email and when we called, nobody replied. In The end, after several attempts via email and phone calls, we were given the answer that we were welcome.
In terms of service there is absolutely nothing to complain about. Although We were a big company we were really cared for and serviced all night by lively and pleasant waitresses. The food was a bit disappointing. We had pre-ordered a three course menu and even when the starter came in I was disappointed. It was a dish with deep-fried cheese balls (many of them) and a small cup of sauce to dip in. It would have been nice with something green on the plate, maybe a simple tomato salad? It was very dry and boring now.
The Main dish was entrecote on a hefty (!) bed of arugula. A Little Dressingsklickar here and there, but no other accessories. The Meat was super good, but I'd gladly had some type of potato added. Meat and lettuce made the dish quite flat and monotonous to eat through. The Dessert was the best of the evening; Some sort of glass with cake crumbs and a little fruit flavor. Nothing particularly really, but of the three rights was this tastes.
I give three stars anyway, because we got a good location in the restaurant and good service of the staff. The Food, however, pulls down the grade A bit and I will probably not go here to eat again – it will be an evening with drinks next time!