Trattoria Giorgio's

A love letter to 1960s Italy

At Trattoria Giorgio's, the menu is deeply rooted in Italian cuisine, and design-wise, influences have been drawn from 1960s Milan and Florence. At this trattoria in Fältöversten, the aim is to convey the warm atmosphere of this era, where community and love of the good things in life should always be at the heart of things.

The glory days of the Italian 1960s permeate the entire restaurant, with expressive colours and shapes, beautiful glass lamps, large plants and a sense of luxury and flair. In these retro-inspired surroundings, you can enjoy Italian food and drink just as the Italians themselves do - without stress - whether it's long dinners with friends or a quick aperitivo.

The menu mixes classic Italian cuisine with modern influences, with snacks such as olives and nuts, larger dishes such as pasta and pizza, and sweet desserts. Drinks-wise, Italian wines are the order of the day, along with well-shaken cocktails and non-alcoholic options. The menu is designed to offer something for everyone, with community and the good life as the watchwords.

Trattoria Giorgio's is run by Urban Italian Group, which is also behind Basta and Florentine.

By: Aurora Holm, Emmi Anderberg