Review of Två små svin – by These S.
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Perhaps Stockholm's most hidden gem? We slipped in here spontaneously on a sunny April day and got such a nice reception. After just a few minutes we got a table on their glass-enclosed outdoor terrace in the sooool.
The menu was larger than we expected, which both surprised positively and gave a good dose of decision anxiety. It was noticeable that the staff had a good overview of both the food and the drink. We received good recommendations, and the service felt personal but not intrusive. In the end, we ordered six different sandwiches, and we could conclude that the classic variants such as plaice and roast beef delivered the best. All the ingredients felt fresh and well chosen. The portions were just the right size, but if you're hungry, it might be worth ordering more.
Don't miss out on ordering a perfectly poured Pilsner Urquell for a complete experience. And why not a little nubbe to that too!
PS don't miss their bar Bränneriet which is next door, where you can also eat their signature dish entrecote with fries, bea and tomato salad yuuummmm.
