Reviews of Un Poco Bar

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Would eat at Un Poco but it was full so fell into the new back pocket that has replaced the ENOTECA. It was a success. Good service and some real taste sensations. Best of all, I remember a taco, their ostronvarianter and a underdone Tuna. The menu was a bit Asian fusion-inspired, unfortunately seems to have pulled down on when I check the menu now then most dishes seem removed.

Edit Apr-18: tried to eat at Un Poco, which was full so was the back pocket, which is just as amazing it. Ate three entitlements, all of which were very good, but one (laxsashimin) was wrong too small. Tryffelmakaroner and tenderized steak with Tryffelmajo and pommes were two full hits as usual (eaten at the restaurant before). Very nice environment, person and clearly approved Prices. Can be a fiver in the future, but know that I was disappointed once here for some year ago. next time maybe!

Would eat at Un Poco but it was full so fell into the new back pocket that has replaced the ENOTECA. It was a success. Good service and some real taste sensations. Best of all, I remember a taco, their ostronvarianter and a underdone Tuna. The menu was a bit Asian fusion-inspired, unfortunately seem... Show full »

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Because I fell in love with Un Poco, my expectations were high on the back pocket, especially since they have the same menu. But the whole thing was unfortunately very flat.

The Service is really amazing! Everything from when I called and booked (yes I'm a hunchback) and on the whole evening, the top, a 5a! Good wine recommendation, responsive, nice and made it a little extra.

We ordered their large tasting menu, which I have eaten in Un Pocos chambre and was completely sold, but felt unfortunately that no right was completely outstanding, it felt like all the dishes missing something...

Those who delivered were Burratan, Fries and Tuna-they were cruel! But the others were mja, good, but nothing special. Tyärr!

It's the same kitchen as the big Un Poco, so I do not know if it was a bad day or if the chefs had a cold and difficult with the flavors or so they simply gotten a little worse.

The Room is super nice and also very nice for drinks and good wines.

Because I fell in love with Un Poco, my expectations were high on the back pocket, especially since they have the same menu. But the whole thing was unfortunately very flat.

The Service is really amazing! Everything from when I called and booked (yes I'm a hunchback) and on the whole e... Show full »

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I love the restaurant Un Poco. But the back pocket is a little more chill and intimate. The rooms are clean and comfortable. The food is just as good. Love their Un Poco wine.
Great place for AW. A drink before dinner in the restaurant. A drink after dinner when the table reservation time expires.

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Finally I have been eating Un Pocos food. The 4 out of 5 stars are motivated exclusively by the taste that the food delivered and when I eaten a taster truffle pasta at another restaurant in Stockholm I couldn't with giving the full pot. But do not be fooled by it-for this food delivers high quality.

At the visit we sat in Bakfickan to the restaurant, an active and youthful atmosphere which I appreciate. The venue is rustic and the atmosphere as well as the menu is Italian and international at the same time. Classic Italian According to custom with Antipasti to Dolce and with a parting that fried OREO-cakes & milk sorbet. For a main course you pay around 170-290kr, which is expected and acceptable. The staff was super nice and backed up us in a very professional and invisible way throughout the evening. And the music that was perfectly played in the background, actually think they've snown one of my playlists on Spotify in stealth, perfect!

In the water of the food was served two fluffy and warm small bread balls with whipped butter, until it stood olive oil and flake salt ready on the table. Very nice and the basic bread's unique shape was immediately awakened an increased curiosity about the food that would be served. We started by ordering their burrata Caprese (145KR) with sugar-fried tomatoes, matured balsamico and basil oil. Everything did its on the plate and you get like that wonderfully warm in the body when you see the cheese drain out on the sides when you cut it. Perfect creamy, flavorful cheese and raised with balsamicons good acidity and fruit flavor.

For the main course we ordered truffle stewed macaroni with chives and lemon (170KR) and ravioli with browned butter, sage and small pieces of almond Cubb (175KR). We were quite clearly agreed that the macarons were tonight's winner. Clear truffle flavor, good cooked pasta and lemon that snewed on after a couple of bites and gave a refreshing feeling. However, we thought it was a bit too little sauce and the pasta poorly salted, still good but a little moodkiller. As for their ravioli, we were satisfied, purely the creation, it looked like a work of art but the stuffing in the pasta lacked depth. The taste was relatively mild and unfortunately disappeared in the seared butter, a stronger cheese had done the trick. But fun with the pumpkin kernels that gave a crunchy element to all the soft and creamy.

Overall we are very satisfied and are happy to return but next time to the real restaurant to try something new!

Finally I have been eating Un Pocos food. The 4 out of 5 stars are motivated exclusively by the taste that the food delivered and when I eaten a taster truffle pasta at another restaurant in Stockholm I couldn't with giving the full pot. But do not be fooled by it-for this food delivers high qu... Show full »

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A really lovely Italian at the corner that happens to be a stone's throw from where I live. I have eaten here many times and also on the neighbor Un Poco, both very good!
Last time I was at the Un Poco Bar shared my company and I to the appetizer on a delicious tartar that was chopped ist for ground, always a plus in my taste as well as a tonfisktataki and salmon. Lxen was a little bit expensive.
To the main course we have a tenderized steak that was perfectly fried and their always magical tryffelmakaroner. The macaroni is a must to try, they are also available at Un Poco.

A really lovely Italian at the corner that happens to be a stone's throw from where I live. I have eaten here many times and also on the neighbor Un Poco, both very good!
Last time I was at the Un Poco Bar shared my company and I to the appetizer on a delicious tartar that was chopped ist f... Show full »

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Just as Un Poco Un Poco wore a top class restaurant. I'm always satisfied with my visit here. The food is tasty as well as affordable. The Favorites are tuna for appetizer and the risotto to the main course.

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Very nice place.
We could not think about the menu and took a ready menu where all the entitlements were included and 2 different pasta and a risotto.
I had expectations of Tryffelmakaronerna but it was tonight's only disappointing, we thought both. Too much lemon and chives and truffles came off..
However, the ravioli with browned butter was so good so we walked away very satisfied only one.
The staff were very friendly and helpful.

Very nice place.
We could not think about the menu and took a ready menu where all the entitlements were included and 2 different pasta and a risotto.
I had expectations of Tryffelmakaronerna but it was tonight's only disappointing, we thought both. Too much lemon and chives and truff... Show full »

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Minst lika bra som Un Poco! Ätit här många gånger då det är min ”kvarterskrog”. Plus är uteservering under våra få sommarmånader.

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So a regular Tuesday turned into a trip to Italy, it was so good and nice!
Had thought to try something with truffles but due to allergy barrier (great service around it!), I instead tested their pappardelle with Salccicia... so good!
Some of the party tried Tryffelrisotton and none of us had a tad left on their plates. We drank Un Poco's wine, very tasty. Come back!!

So a regular Tuesday turned into a trip to Italy, it was so good and nice!
Had thought to try something with truffles but due to allergy barrier (great service around it!), I instead tested their pappardelle with Salccicia... so good!
Some of the party tried Tryffelrisotton and none of us... Show full »

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Bra service och trevlig personal. Inte lika bra mat dock…

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Burratan som får ögonen att vattnas. Wow!

Då vi tidigare besökt huvudrestaurangen var vi väldigt sugna på bardelen vilket vi upplevde som mycket trevligare och intimare.
Från att man kliver in genom dörren till att man vinkar hej då är upplevelsen en klar 5:a! Otroligt fint bemötande av servitören som gav oss ett fantastiskt mysigt bord (det första till vänster vid dörren, perfekt för kompisdejten, första dejten eller bara vill vara lite privat). Vi fick direkt drink-och vinlista för att i lugn och ro känna efter vad vi var sugna på. Servitören var väldigt trevlig och svarade bra och ärligt på alla frågor vi hade och var aldrig rädd för att säga att han tex inte riktigt hade koll på alla rätter. Hellre vara ärlig än att det blir katastrof. Gav mycket bra råd i form av vin och självklart fick vi provsmaka tills vi hittade rätt.

Förrätterna var magiska: Burrata "Caprese" som bokstavligen smälte i munnen. En riktigt fin twist var att tomaterna var sockerstekta (OMG). Den gräddiga konsistensen med sockret gör att man vill ha kvar den samtidigt som besticken inte kan sluta plocka från tallriken. Denna rätt gör att vi kommer återkomma om och om igen.
Min vän, Julia beställde den lätt grillade tonfisken och det finns ett ord för detta. Oemotståndlig. Mer än så behöver vi inte säga:)

Huvudrätterna bestod av Lammytterfilé och Kalvracks. Klassiska rätter med fina smaker, även om jag var besviken på min kalv. Lite för genomstekt och bestod inte av "racks" utan endast "rack". Potatisen som tillbehör va trevligt och klassiskt men inte mer än så.
Lammytterfilén var en riktig höjdare, köttet smälte i munnen och purén var en sammetslen dröm.

Jag är en riktig sucker för Oreos och friterat så jag var ju såklart helt hooked när jag såg Oreo-Fritti på menyn. Spelade ingen roll hur mätt jag var!
Väldigt bra friterat, man fick inte den extremt tunga känslan man kan få efter att ha ätit en sådan rätt, utan jag upplevde smeten som väldigt lätt. Supergod dessert och rekommenderas att dela på om man vill;)

Helhetsintryck: 5 av 5 !
Längtar till nästa besök, då ska jag testa de tryffelstuvade makaronerna, har hört att man dör lycklig av denna rätt.

Burratan som får ögonen att vattnas. Wow!

Då vi tidigare besökt huvudrestaurangen var vi väldigt sugna på bardelen vilket vi upplevde som mycket trevligare och intimare.
Från att man kliver in genom dörren till att man vinkar hej då ä... Show full »

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Bra mat, gott vin men det bästa var servicen. Fem ★

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En stressig upplevelse. Skulle ha 2 timmars middag. Fick 1.45 och hann inte dricka upp vinet. Tror maten var god, hann inte känna efter pga stressen. Vi var i tid men fick inte vårt bord förrän efter 15 min. Trist!!

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Charmig personal och gott vin. Rekommenderar Un Pocos röda 👌🏼