We have categorised Unn in the price range High (££££).
Unn
3.5
2 ratings
££££
Fusion restaurant
Unn
3.5
2 ratings
Unn is a restaurant on Brunkebergstorg 4, City/Norrmalm in Stockholm.
Unn är den intima lilla restaurangen som döljer sig längst in på Tak vid Brunkebergstorg. Här erbjuds en lyxig nytolkning av en japansk teppanyaki, med en egen kock och endast åtta sittplatser.
Precis som på Restaurang Tak är det Frida Ronge som är kreativ ledare för Unn, och även här står mötet mellan Norden och Japan fokus. Här serveras en säsongsanpassad omakasemeny bestående av sex serveringar som tillagas på en teppanyakihäll framför gästerna. Den avskilda lilla restaurangdelen har som vision att tilltala alla sinnen och att servera en meny där utvalda nordiska råvaror möter japanska tekniker.
Unn bokas endast för ett sällskap, med upp till åtta gäster, åt gången. Det är bara att slå sig ner runt tappanyakihällen och ta del av en privat upplevelse med både mat och dryckespaket där sake, vin och öl ingår.
Adam L.
Unn can be found at the bottom of the corner behind a door inside the roof. There is a large steak table, which is surrounded by eight seating areas. Behind the frying table is Kevin Dorch and a girl that I do not remember the name of, but who was the sommelier, or at least was responsible for all the beverage. Kevin laws a 10-course, everything in front of one on the frying table. Since it is a very small company, it is natural to talk to each other if you want, but it is also possible to sit for yourself and talk to it or those you are there with. Kevin interrupts a little from time to time to tell us what he is doing or serving.
Six dishes were from the sea, a vegetarian and a meat. In addition it was a dessert and a small treat to the coffee. So the menu is focused on seafood, quite clearly.
The concept itself is ten points. It is very personal and you can ask how much questions you want to Kevin, who is extremely knowledgeable and reread. You really notice that he's passionate about cooking. The girl who was responsible for the drink was also super nice and the service was perfectly straight through.
The food was very well cooked and quite so innovative, albeit without exaggerating. So why not full pot then? Well, it was not good enough simply. Out of ten dishes there was no one that I or my company was wow: Ade of, and when I go to a restaurant of this caliber so expect some of that kind of moments. Kevin told me that he was burning for raw materials that were a little underdogs. Therefore, you ate rather unusual fish and the meat dish served was the pieces that sit between the ribs, which is called rib fingers. It's fun when you cook unusual, innovative or different food-but it must also be good. All dishes except one were good, but few were very good. The creations are beautiful and impressive in themselves, but in terms of taste I can not give more than 3 out of 5 and are still what weighs heaviest.
Properties
User photos from Unn
User photos
Reviews from the web
| By | Rating | Count |
Thatsup
|
3.5
|
2 |
Google
|
4.4
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20 |
Reviews of Unn
Adam L.
Legend
824 reviews
This text has been translated automatically.
Unn can be found at the bottom of the corner behind a door inside the roof. There is a large steak table, which is surrounded by eight seating areas. Behind the frying table is Kevin Dorch and a girl that I do not remember the name of, but who was the sommelier, or at least was responsible for all t...
Gustav L.
Expert
156 reviews
This text has been translated automatically.
Fun concept that doesn't reach all the way. We had a very nice chef who buzzed on and taught us one and the other, and I always think it's fun to interact with other guests. In terms of food it was unfortunately none of the dishes that caused me to fall off the chair, which I expect when I...
Reviews in the press
SvD Krogguiden
· 4 out of 6 · 2018-05-31“Unn blandar gedigna umamismaker, sött och salt på ett sätt som oftast närmar sig perfektion.”
