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Wasahof
Wasahof 3.0
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Review of Wasahof – by Anna G.

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Anna G.
Anna G. Experienced

Wasahof

18 February 2023

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Alexandra D.
Alexandra D. Expert
3 March 2024

Tyvärr inte så inbjudande, trångt vid borden, stressig miljö, goda räkor, men brister i serveringen drar ner helthetsbetyget.
Passar dock perfekt för en Aw.

Photo from Wasahof by Alexandra D. (03/03/2024)
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Mimmi S.
Mimmi S. Master
31 August 2018

This text has been translated automatically.

Seafood heaven! If you want to eat seafood, this is where you should go. Fresh seafood with both classic flavors or modern ones. Au gratin lobster, crayfish and skagen stir-fry were perfectly cooked and the white wine went excellently. Very romantic place and atmosphere for couples or a date, but you can of course go there also with family and friends.

Seafood heaven! If you want to eat seafood, this is where you should go. Fresh seafood with both classic flavors or modern ones. Au gratin lobster, crayfish and skagen stir-fry were perfectly cooked and the white wine went excellently. Very romantic place and atmosphere for couples or a date, but yo...

Photo from Wasahof by Mimmi S. (31/08/2018)
Listed in: Mysigt i mörkret
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More reviews by Anna G.

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Anna G.
Anna G. Experienced

Shibumi

18 December 2025

I used to enjoy the old Shibumi on Kungstensgatan so I got curious about trying this new edition. Then I got worried based on a few mixed reviews. I ended up positively surprised. I wish I could give the place a 4.5 stars as both the service and the food were delicious. We ordered a lot of dishes to share and were disappointed by none. Each serving was something new and intriguing. Not much in common with the old Shibumi but yummy. Perhaps a little less refined. Some of the dishes were on the small side (tofu where are you?) but others were good portions, completely shareable. The desserts sounded unappealing but again we were positively surprised.

So why not 5 stars? I think the atmosphere could still improve a bit. In the other reviews I heard it was really loud. That was definitely not the case when we were there (a Thursday evening); there was some music but we could hear each other well. On the contrary, it felt a little empty and a little messy. The toilet has beer kegs in it and we sat next to something that looks like a glass-walled wine cellar but it also serves as a storage room. I was also irritated by the lack of napkins. I get the ambition to create an “authentic” isakaya feel. But at this price point, I think I’m entitled to having a proper cloth napkin. Also, small detail, but they didn’t have any proper sparkling water. Only “Vichy” which is quite salty. What’s wrong with regular (free!) bubblevatten?

So all in all: good food, great service. 4 stars well earned. If I get a proper napkin, some nice regular sparkling water and the atmosphere perks up a tad, it will be a 5. I’ll be back to check soon.

I used to enjoy the old Shibumi on Kungstensgatan so I got curious about trying this new edition. Then I got worried based on a few mixed reviews. I ended up positively surprised. I wish I could give the place a 4.5 stars as both the service and the food were delicious. We ordered a lot of dishes to...

Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
Photo from Shibumi by Anna G. (18/12/2025)
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Anna G.
Anna G. Experienced

Let's Malatang

26 June 2025

This was a very good experience! I'm not an expert in this type of cuisine but there were many Chinese guests, so I assume it is a good sign in terms of authenticity. This is the kind of place where you'll have to come a few times in order to know for yourself what combo of ingredients you like. There are so many options that it's easy to choose too many and then the soup tastes kind of funky! If you are a novice like me I would recommend choosing a handful of ingredients the first time and not go overboard with the quantity. I chose the spicy broth and it was really spicy - which was great for me! But if you are more sensitive you should know that this will burn! (kind of like Buldak noodles).

This was a very good experience! I'm not an expert in this type of cuisine but there were many Chinese guests, so I assume it is a good sign in terms of authenticity. This is the kind of place where you'll have to come a few times in order to know for yourself what combo of ingredients you...

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