Reviews of Wedholms Fisk

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14/2 2025! Valentine's Day
One should not underestimate giving love to oneself on this day! I think it's important to treat and do a little extra for yourself so I booked a table at this nice gem, if you have lived in Gothenburg and got to revel in its richness and quality from the sea, you are picky about what is given inland.
Wedholms Fisk was also my grandmother's favorite fish spot, she who had the Kalix area as her guidelines in fishing.

Here you feel true knowledge in the service, ingredients or the cooking craft from the "older" teachings. basic knowledge is the be-all and end-all and it is wonderful to enjoy the staff's professional and knowledge experiences. Waitress can really master such charm and skill when they treat us guests. It is clear that they want a visit to them to be an experience and not just a meal. Extra fun is that they put the memory on us who have eaten a couple of times before, that little extra attention gives your ego a little extra shine. 4 out of 5!

The food is not cheap but you eat with devotion but halleluljia moment every times!! The kitchen cooks carefully with an uncompromising and solid food craftsmanship. Let the ingredients be the stars without lots of newly thought lull-lull. Grilled scallops with trout roe and tarragon butter sauce are so worth their 525 kronor, no fish-flavored chewing gum far the taste buds can feel. Champagne Deutz Brut Classic is not a bad drink and it is good enough for a loving dinner for yourself. 4 out of 5!

To be able to return to Wedholms Fisk is something that warms me, to sit down with candles and linen textiles at the table. A workforce that keeps track of its and gives even more back in its service less. It's no wonder that their service is talked about. If it tastes like it, it costs but yes you are worth the hell more often than you think you are.

14/2 2025! Valentine's Day
One should not underestimate giving love to oneself on this day! I think it's important to treat and do a little extra for yourself so I booked a table at this nice gem, if you have lived in Gothenburg and got to revel in its richness and quality from the sea... Show full »

Wedholms Fisk is an institution. The fish is absolutely divine, especially with the Champagne sauce. Meet isn’t bad, but I would stick to fish or seafood there as that is where they really excel. Surprisingly the desserts are quite innovative compared to the rest of the menu. The venue atmosphere give an impression of exclusivity and luxury, which is reflected in the bill. Amazing if you want to impress out of town clients. Even better when they invite you. Perhaps don’t go there around if you want a young and hype atmosphere. It’s more “pearls and cashmere” than “high heels and instagram”

Wedholms Fisk is an institution. The fish is absolutely divine, especially with the Champagne sauce. Meet isn’t bad, but I would stick to fish or seafood there as that is where they really excel. Surprisingly the desserts are quite innovative compared to the rest of the menu. The venue atmosph... Show full »

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It was finally time to try Wedholm's Fish. It was bigger than I had imagined. And less rigid. It was still relatively quiet, even though it was full. Very elegant environment. The staff matches the environment perfectly. Basically, not a single member of staff was under the age of 50, hardly anyone under 60. All very polite and professional. We got great service. Asked about a dish on the menu that was no longer there (kammmusslor in champagne sauce), then I got the answer that they could cook it anyway if I wanted to.

However, their free café (which is not a real free café) became the main course. They come out with a frying pan with the fish on and serve. Then they ladle on sauce. We said we love sauce, so go ahead. Oh, my God, that's the sauce you got. Sauce is what you love about food. This is the first time I haven't eaten the sauce. You got a lobster claw, a lobster tail, two scallops, turbot (was probably at least 100g) and sea tongue (also at least 100g). With half a (divine Irish) lobster for starter, it became impossible to eat all the food. We actually took the doggy bag, as my company could barely eat up half :) Extremely generous portion, for sure. But perhaps not so strange when the dish costs almost 700 SEK! Overall, the prices are greatly increased, but it is a luxury restaurant with the finest ingredients, so not so strange I think.

All great. This must be Stockholm's best fish restaurant, can't think of anyone better. If I had been a bit more of a fish person, it would probably have been the highest rating. The only thing I have to complain about was the company's starter, light-necked salmon. It was good, but nothing special, and also too small.

It was finally time to try Wedholm's Fish. It was bigger than I had imagined. And less rigid. It was still relatively quiet, even though it was full. Very elegant environment. The staff matches the environment perfectly. Basically, not a single member of staff was under the age of 50, hardly an... Show full »

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You'll never be disappointed here. Stockholm's best fish restaurant. Best ingredients, nice presentations, always good service, nice wine list. Repeat visitors.

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For several decades, this gem has stood the test of time.

A timeless classic that has been based on quality throughout the years and has therefore been untouched by food trends and new eras. Only women in the service (maybe that's why it always worked so well)?

A wonderful concept that is mainly based on fish of the highest quality that you get cooked in the cooking way you prefer. No hassle, the quality speaks for itself.

A safe bet in all situations where the classic champagne sauce (their flagship) can be compared to a religious experience.

To round it off, it is always the warm cloudberries that have also been firmly anchored on the menu for as long as I can remember.

You leave with a smile on your face, a song in your heart & a joy in your soul.

For several decades, this gem has stood the test of time.

A timeless classic that has been based on quality throughout the years and has therefore been untouched by food trends and new eras. Only women in the service (maybe that's why it always worked so well)?

A wonderful co... Show full »