Review of Whippet Lab – by Fredrik J.
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Update: I really want to like the Whippet Lab but I tried the brunch, and specifically their eggs florentine which had much more to be desired. The eggs to be poached but of the six eggs we had (we were three people with two eggs per dish) was only a poached, while the other five were cooked to a hard yellow. If you have a dish that is dependent on the poached eggs, one must not fail five out of six times. Unfortunately, I think the lack of quality of food becomes Whippet Labs.
Has now been back and eaten on the Whippet Lab and it shows that you just opened. The staff is a bit above, but super friendly. The menu is exciting with small and middle dishes from around the world. The dishes seem really home made but could be a bit more pressure in the taste. The strangest right was a maki with tofu or shrimp that is not served with something in såsväg (had to ask for a little soy sauce), which makes a rice roll pretty dry and powerful. The law seemed out of place but otherwise it was good. Ölutbudet, the drinks and the bar menu is a big plus.
