Reviews of Woodstockholm Matbar

This text has been translated automatically. Show original »

I had incredibly high expectations for my first visit, and they were far exceeded! Japanese menu where every dish was amazingly good! We sat at the bar, got close and got superb service. It was exciting to hear why they chose a Japanese theme this time, and we also got nice presentations for all the small dishes. Fun and innovative drink suggestions that were perfect matches.
In short, a wonderful dinner!

I had incredibly high expectations for my first visit, and they were far exceeded! Japanese menu where every dish was amazingly good! We sat at the bar, got close and got superb service. It was exciting to hear why they chose a Japanese theme this time, and we also got nice presentations for all the... Show full »

This text has been translated automatically. Show original »

FEB 2023 - Theme "Dim Sum"
Oh how I like Wood Stockholm. Will definitely become tradition to go here every theme. Yesterday I enjoyed cod wontons with xo sauce, a cod that was divine, chicken hearts, deep-fried fog ice, halibut with incredible vegetables and dressing, a baozi with a guuuudomlig broth. Incredible wines on it too! Everything from funky orange, rice wine and Chinese riesling. The service here is also 10/10. That said, I really like Wood.

DEC 2022 - Theme "Alps"
Read a review below that started with "The most obvious five I rated". I choose to start the same. Oh my God, wood stockholm! 5 out of 5 suns!

Wood Stockholm changes theme every three months, and thus also the entire menu. So the food, wowowow! How good it was!
We got to enjoy one of the last days at teamat; Alps. Tax crime oysters poached in champagne on a bed of marcona almonds and topped with caviar. An incredible onion and mushroom soup with truffles and savoy cabbage. Worst picture but tastiest dish: Sauerkraut de la Mer - Pikeperch with mussel sauce. For dessert, it was Toblerone Gate with the tastiest chestnut honey. And warm Apfelstrudels with apple and crème diplomat. To this dessert wine buffet!

of me to crave when the last day for the Alp theme was yesterday. But have already booked a table for the next theme which is Dim Sum! 🥢

The room is crowded, noisy and vibrant! Nothing for those who want to sit secluded in a quiet corner hehe.

Do you think it will be another visit or? Oh yes!

FEB 2023 - Theme "Dim Sum"
Oh how I like Wood Stockholm. Will definitely become tradition to go here every theme. Yesterday I enjoyed cod wontons with xo sauce, a cod that was divine, chicken hearts, deep-fried fog ice, halibut with incredible vegetables and dressing, a baozi with a gu... Show full »

Translate to English »

Var här i September 2023 med temat "Vilse i pannkakan".
Satt i baren och det var toppen, så be om barplats:)
Fin presentation med intressant story till alla rätterna. Fina dryckesrekommendationer till rätterna och upptäckte många nya favoriter.
Extra många guldstjärnor till teamet som jobbar där, superbra service och gjorde verkligen vår kväll.

Var här i September 2023 med temat "Vilse i pannkakan".
Satt i baren och det var toppen, så be om barplats:)
Fin presentation med intressant story till alla rätterna. Fina dryckesrekommendationer till rätterna och upptäckte många nya favoriter.
E... Show full »

Translate to English »

Tyvärr! Jag hade höga förväntningar. Tog fyrarättersmenyn. Nuvarande tema är "tåg". Av dessa rätter jag åt smaka två väldigt bra men två väldigt dåligt.. Eller två hade egentligen ingen speciell smak alls. En av dessa blev ett utbyte då jag inte tålde det som serverades på menyn. Men tyvärr var 0 kärlek lagd i den rätten (tillhörde den vegetariska menyn). De två jag valde att dela med på bild, matjessill och ankan var toppen! Jag hade nog kunnat ge tre stjärnor om inte dessa fyra rätterna varit påtok för små och tiden mellan rätterna var påtok för lång. Historien om rätterna var fascinerande som sammankopplade dessa till temat "tåg", men tyvärr levde inte upplevelse upp till priset eller smakerna.

Tyvärr! Jag hade höga förväntningar. Tog fyrarättersmenyn. Nuvarande tema är "tåg". Av dessa rätter jag åt smaka två väldigt bra men två väldigt dåligt.. Eller två hade egentligen ingen speciell smak alls. En... Show full »

This text has been translated automatically. Show original »

Really good kitchen, each dish unique and delicious. A short wine list, but some suitable for the dishes. Will be back!

This text has been translated automatically. Show original »

Impressive! Cozy little bar at Mosebacke square. We sat at the bar, which I always love (when you are two people). Got an incredible (!) location that we step into that we went. We took two "snacks" and then a tasting menu, comprised of three appetizers and a main course (565 kr I have for me). Good tempo, good tastes and we were satisfied. For the quality, I would say that Wood is affordable. We will certainly return. Almost full marks, but I usually like to make at least two visits before I put it, if it is like that between four and five.

Impressive! Cozy little bar at Mosebacke square. We sat at the bar, which I always love (when you are two people). Got an incredible (!) location that we step into that we went. We took two "snacks" and then a tasting menu, comprised of three appetizers and a main course (565 kr I have for... Show full »

This text has been translated automatically. Show original »

Really love their concept, their menus change depending on the season, etc.
The theme of the evening was French and the food was very good and creatively arranged. All the starters were so good, then sadly the main course did not deliver in the same way. The service was very good too. Now you can't choose 4.5 so it's 5. It's going to be easy to come back here 😊

Really love their concept, their menus change depending on the season, etc.
The theme of the evening was French and the food was very good and creatively arranged. All the starters were so good, then sadly the main course did not deliver in the same way. The service was very good too. Now you ca... Show full »

This text has been translated automatically. Show original »

The most obvious fifth grade I rated. Tested two starters, a main course and a dessert and all kept a class that I only experienced once in Stockholm.

The evening's highlights was the starter on the Pike, oysters and almonds and pavlova-variant for dessert.

This text has been translated automatically. Show original »

A little too much relaxed south-feeling over our small table on the outdoor terrace and how we were received. After a little while, an incredibly nice and talented waitress took over, which of course enhanced the experience.
The theme was party (holidays) and the food was special, far from my type of flavors, but the chef nevertheless got together exciting creations where most of them were clearly approved.
Third place is strong and very possible that I will return when the theme is new.

A little too much relaxed south-feeling over our small table on the outdoor terrace and how we were received. After a little while, an incredibly nice and talented waitress took over, which of course enhanced the experience.
The theme was party (holidays) and the food was special, far from my t... Show full »

This text has been translated automatically. Show original »

Good food but far too loud music - hard to hang out with your friends when you do not hear what they say.

Translate to English »

Jag var väldigt nöjd med vårt besök här!

Temat var renässans! Vi beställde deras avsmakningsmeny på fyra olika rätter, 3 mindre och 1 större. Min favorit var nog den italienska löksoppan, den såg inte mycket ut, men wow va den var god. Till efterrätt beställde jag en Ninja Turtles Pizza, den bestod av en mandelkaka, mascarpone kräm och thaibasilika sorbet. Till varje rätt tog servitören fram ett nytt passade vin till oss, både klassiska men även lite mer vågade viner för oss att få testa.

Servicen var verkligen något utöver det vanliga. All personal var kunniga och serviceinriktade. Vid varje rätt förklarade de hur maträtten var kopplad till temat, vilket var väldigt kul att höra. Dock saknade jag kanske mer info om själva maten.

Känslan inne i restaurangen var lite hipp, stökig, trång men en skön känsla. Sån där känsla man vill ha på en poppis resturang. Mycket av inredningen och serveringen var handgjorda av formgivare. Sånt tycker jag om! Att de dessutom har handdukar på toan, bindor och tamponger gör det bara bättre!

Kan inte annat än att rekommendera denna resturang, men kom ihåg att boka bord innan!

Jag var väldigt nöjd med vårt besök här!

Temat var renässans! Vi beställde deras avsmakningsmeny på fyra olika rätter, 3 mindre och 1 större. Min favorit var nog den italienska löksoppan, den såg inte mycket ut, men wow va den v... Show full »

This text has been translated automatically. Show original »

We may have been unlucky with the theme, but two days after Midsummer, at least I'm not in the mood for a "party" theme that combines all seasons into one. The menu felt mostly like a bouncy lid of Christmas food, midsummer.. student disc.. Matjesill and potato pancakes meet steak tartare with curry type.

I had high expectations and but unfortunately the food was not at all to my liking and the wine selection was narrow on glass. The service, on the other hand, was great.

We may have been unlucky with the theme, but two days after Midsummer, at least I'm not in the mood for a "party" theme that combines all seasons into one. The menu felt mostly like a bouncy lid of Christmas food, midsummer.. student disc.. Matjesill and potato pancakes meet steak ta... Show full »

This text has been translated automatically. Show original »

No, but it's an obvious five!
I could have written a novel about Woodstockholm because it was so good.

To begin with, we were placed on their outdoor terrace which was how nice any time on a hot summer day. The service was top class and south-style at its best. Relaxed, very knowledgeable, incredibly nice and just generally beautiful and lovely people!

On to the food. We started with an oyster that was marinated in a sauce of rosé wine that was absolutely amazing. For starter, I took char that was so incredibly good. It would have been like a main course, but instead I took the vegetarian dish that consisted of deep fried red cabbage with chickpeas, mint and some kind of chilomajonäs on top. May not sound much to the world but it is clearly among the best vegetarian dishes I've eaten if not the best. Incredibly good and never wanted it to end. My company was at least as satisfied as I am! We'll be back in the near future.

Thank you Woodstockholm for an incredibly pleasant dining experience and evening!

No, but it's an obvious five!
I could have written a novel about Woodstockholm because it was so good.

To begin with, we were placed on their outdoor terrace which was how nice any time on a hot summer day. The service was top class and south-style at its best. Relaxed, very knowle... Show full »

This text has been translated automatically. Show original »

Next to Mosebacke square you will find a real gem! A small restaurant with seating in both bar and table. The restaurant runs different themes together with different dishes and changes these every eight weeks.

When I was there, it was themed 80s. The music in the speakers was clearly 80's and also some decorations had been added such as a smurf on the beer tap and LPs in different corners, the icing on the cake was that you got your receipt in a cassette tape case innovative. I thought it could have been brassed on with more 80's feeling!

The staff is excessively nice and is good at combining food and wine, it is a small place and felt that sometimes that the staff came very close. Kind of when we looked at the menu, it was probably the first time I looked at a menu without feeling like this is what I want to eat! The dishes are very few, but it is noticeable that it is well thought out. I have understood later that there is a lot of work with raw materials in focus and based on season. After I had no feeling, we chose their tasting menu. This time they got three smaller starters and one main course. Clearly good and overexpected. But well, the food sensation in the 80s was like that. One thing that can bother me something crazy is when the dishes are different sizes in the same company and that different amounts of drink are poured into the glasses, like one gets more wine than the other when you order by the glass. In a place like this, this should sit. One of my dishes felt half as small as the other in my company. Highly sad, when this becomes so obvious.

Then I like to be able to sit and talk about the food and different things without the staff commenting. You have to have a little feeling when it's time.

If you want to open your wallet to the more expensive hole and eat well-composed food, this is the place for you! Invite your favorite on a proper date, or wait until your birthday. You can clearly only come here and drink wine, but this is not appreciated as they like to have the seats for eating guests.

This place is really close to a fiver but want to eat here one more time before!

Next to Mosebacke square you will find a real gem! A small restaurant with seating in both bar and table. The restaurant runs different themes together with different dishes and changes these every eight weeks.

When I was there, it was themed 80s. The music in the speakers was clearly 80'... Show full »

This text has been translated automatically. Show original »

Here we ended up after a concert at the Southern Theatre Mosebacke. The staff were very friendly and helpful. Exciting and different menu, this month inspired by Norrland. It was late so it became only 2 main courses, mine was a Arctic char with messmör and fennel and the husband took a vegetarian dish that was not as exciting but good. Worth a visit but not a detour.

Here we ended up after a concert at the Southern Theatre Mosebacke. The staff were very friendly and helpful. Exciting and different menu, this month inspired by Norrland. It was late so it became only 2 main courses, mine was a Arctic char with messmör and fennel and the husband took a vegetar... Show full »

This text has been translated automatically. Show original »

One of my Favorite places! Wonderfully well-cooked and fun food given the theme periods, fantastic friendly and entertaining service and cute little place with a high cosiness. Have so far tested The theme of East Asia and 70-tal. A Little extra fun to bring mom on the theme 70-Tal because she herself both eaten and cooked some of the rights. A Little crowded among the "ordinary" tables so a tip if you are not so many is to sit in the bar. Perfect Place even for Singelmiddag because the staff is very nice and takes care of a well.

One of my Favorite places! Wonderfully well-cooked and fun food given the theme periods, fantastic friendly and entertaining service and cute little place with a high cosiness. Have so far tested The theme of East Asia and 70-tal. A Little extra fun to bring mom on the theme 70-Tal because she herse... Show full »

Translate to English »

Trevlig stämning, roliga menyer och bra vin i kombination med ett plånboksvänligt pris gör femman given!

This text has been translated automatically. Show original »

Only eaten lunch here so can not say too much. Really good food (maybe slightly expensive, for a current 135kr) and great atmosphere without feeling a pain crowded despite the small space. Good solutions with features such as table settings, side salad and bread

Translate to English »

Stockholms trevligaste restaurang! Så gott, roligt, inspirerande och deras teman gör att man blir sugen på att gå dit om och om igen. ❤️

This text has been translated automatically. Show original »

Woodstockholm agree that the top 3 best restaurant in town