What kind of food is served at Boulebar Rålambshov?

We have categorised the cuisine at Boulebar as: French European

What is the cost of dining at Boulebar Rålambshov?

We have categorised Boulebar Rålambshov in the price range Mid-range (£££).

Does Boulebar Rålambshov have outdoor seating?

Yes, Boulebar Rålambshov offers outdoor seating for guests to enjoy their dining experience outside.

Can I bring my dog to Boulebar Rålambshov?

Yes, Boulebar Rålambshov is dog friendly, which means you can bring your dog.

Is Boulebar Rålambshov child-friendly?

Yes, we have categorised Boulebar as a restaurant suitable for bringing your kids.

Where is Boulebar Rålambshov?

Boulebar Rålambshov is located at Smedsuddsvägen 2, 112 35, Kungsholmen. Nearby is Fridhemsplan, Stockholm. Nearest subway is Fridhemsplan (approximately 450m away).

Boulebar Rålambshov

4.0

11 ratings

£££ French restaurant Boule

Updated 21 Oct 2025

Website

Book time

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Boulebar

4.0

11 ratings

Website

Book time

Instagram

Boulebar in Rålambshovsparken ("Rålis"), a bar and restaurant with outdoor boules lanes alongside the waters of Riddarfjärden, is open all year round. Have something to eat, cool off with an ice cream or beer and challenge your friends to a game of boules or two.

All year round, Boulebar offers an active way to hang out in Rålambshovsparken at Norr Mälarstrand. The branch, which is located right by the park, has 14 outdoor courts, three indoor courts and 200 seats outdoors as well as 20 seats in the restaurant when the weather is bad. Boules combines here with both food, ice cream and alcoholic drinks for small and large groups, a concept which attracts a large and mixed crowd of friends, post-work drinkers, companies and families - in other words, both novices and boule veterans. The set-up is suitable for everything from kickoffs to relaxed hanging out.

If you want to combine the game with something refreshing, beer, bubbly and drinks are served in the bar while the restaurant has a menu including southern French pizza that can be eaten on the outdoor terrace, regardless of whether you choose to play a little boules or not. If you're keen on a game but feel unsure about the rules and technique, you can also book a game with a guide where a knowledgeable instructor will help you get started.

The boules lanes are popular, so it's a good idea to book your boules evening in advance to be sure of getting a spot.

Tatty Good

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Lovisa S.

Very cozy, good food, nice staff, great!

Contact information

Address
Smedsuddsvägen 2, 112 35
- Kungsholmen
Fridhemsplan (450m)
Opening hours
- Today 4:30 PM - 11:00 PM
- Tomorrow 11:00 AM - 11:00 PM
- - Monday 3:00 PM - 11:00 PM
  - Tuesday 4:30 PM - 11:00 PM
  - Wednesday 4:30 PM - 11:00 PM
  - Thursday 4:30 PM - 11:00 PM
  - Friday 4:30 PM - 11:00 PM
  - Saturday 11:00 AM - 11:00 PM
  - Sunday 11:00 AM - 6:00 PM
  - Edit opening hours
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www.boulebar.se
Instagram
Facebook
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020-043 88 12

Properties

Restaurant

Properties:

Bar

Properties:

Activity

Type of activity:

Boules

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Reviews from the web

By	Rating	Count
Thatsup	4.0	11
Google	4.1	1,302

Reviews of Boulebar

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These S. Master 221 reviews

22 January 2020

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An oasis in the middle of one of Stockholm's largest and most visited parks! That I didn't discover this incredible place until the summer of 2018. What I didn't know before was that Boulebar was an accomplished à la carte restaurant with a well-worked menu and an excellent bar...

Kronebourg 1664 veteöl – Photo from Boulebar Rålambshov by These S. (22/01/2020)

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Jessica K. Master 283 reviews

28 June 2021

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In the middle of the raw ice you will find Boulebar - such a nice combination to enjoy the sun, a cold drink, some boules and food!

The staff is nice, the venue fantastic and the outdoor seating cozy. The drink is good and the boules are delicious. The food but allergies alt. as vegan.. No...

Ostron – Photo from Boulebar Rålambshov by Jessica K. (28/06/2021)

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Drolby K. Talent 5 reviews

4 January 2023

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A bit expensive sometimes. But lovely environment especially around May when it blooms and is very fluffy. However, it can be hard when the drool from your friend's beard blows away on you.

En bild som visar en massa träd å en restaurang – Photo from Boulebar Rålambshov by Drolby K. (04/01/2023)

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Lovisa S. Candidate 23 reviews

14 July 2022

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Very cozy, good food, nice staff, great!

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Fredric E. Professional 213 reviews

14 May 2018

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Clearly one of Kungsholmen's best outdoor cafés. To be a seasonal restaurant, I think food keeps a good level (clearly better than the neighbor Mälarpaviljongen).

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Lovisa K. Talent 6 reviews

26 April 2019

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I think that Boule is the perfect place to hang! They always find something new and fun. Everyone in the staff are incredibly friendly and do everything to provide service! Can really recommend both summer places like Rålis and Tanto but the printing house in Liljeholmen really feels like Fran...

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Sara B. Apprentice 4 reviews

3 April 2020

Läget är magiskt! Att sitta i en park med utsikt över vattnet och kunna avnjuta god mat och franska viner är oslagbart. Superkul att spela boule med.

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Andrea H. Newbie 1 review

23 February 2021

Otroligt god mat, dryck och helt fantastisk personal! Går ofta hit och det är alltid lika gott och härligt bemötande!

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Mario G. Talent 10 reviews

29 January 2015

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French Park hanging with pétanque and pastis-type on video! This place has really got a considerable boost in the past year, both in terms of the environment and the staff. French vibes on Boulebars own way, mumma!

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Hedvig P. Newbie 2 reviews

6 July 2018

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We were a company of 4 who took a main course and shared on their delicatessen tray. Absolutely terrible. However, the boule is absolutely fantastic

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Ida B. Master 397 ratings

25 September 2023

Listed in: Barnvagnsvänligt

There are reviews that have been filtered out from the overall rating, since they in some way violate Thatup's review guidelines.

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Nicklas K. Talent 6 reviews

28 July 2021

This review has been filtered out from the total rating, as it somehow violates Thatsup's guidelines for reviews.

On short: avoid working there as there are plenty of other alternatives with more decent management and working conditions, as well as better pay.

- no support for situations where staff is harassed by clients or by other colleagues

- they tolerate racist, xenophobic and homophobic comments and behavior

- no possibility of negotiating better contracts for most of the staff

- terrible management who takes advantage of the 0-hours contracts and abuses them even in cases where employees have been working there for years, without a more stable form of employment

- lower pay compared to the standard in the industry and there is no transparency concerning possibilities of advancement (because most often there are none)

- same persons with same experience are offered different rates per hour and it's usually a warning sign for the manager if you try to negotiate, as this often affects the amount of shifts you will receive

- received state support but it is unclear how they met the criteria

- management is virtually non-existent and their restaurants are understaffed, hence poor quality service, food and overall bad experiences from both former/current employees and costumers

- managers are blatantly racist and you will not really find any "diversity" apart from one or two "token" persons employed especially to seem that they fill a "quota"

- management always try to throw the blame on something (corona) or someone else for their own actions' consequences

- most of the staff in precarious positions (on-demand contracts) have foreign background, as a way to ensure that these people can be further abused and presumably lack the knowledge of basic rights, such as the one to unionize and demand better working conditions

- because most of the staff is overworked and works in poorly designed work spaces, and also because of the way managers mishandle any type of communication (by frequently lying to their employees), the rate of people just coming and quitting is quite high

- management is used to act without thinking of the legal consequences, see for example building without a building permit: https://www.mitti.se/nyheter/boulebar-kan-tvingas-riva-nybyggd-del/reptek!tNlOnb5mjzRxWXCPCPK7rA/

- they rely on companies to make the biggest share of the sales and since the companies pay for large groups, the food quality does not really matter for the individuals, as long as the company pays anyways; most of the negative reviews you will find out there are from smaller groups that really expect quality and taste for the moderately high prices they pay from their own pockets; unfortunately, the food is often tasteless and prepared in poor and sometimes unsanitary conditions

- the management has no problem in delaying salaries in certain cases, or dismissing any initiatives or improvements coming from their employees

- they usually prefer individual meetings as they can easily further lie and keep the employees from talking to each other about the serious problems related to working conditions