Sekt

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Jätteroligt med en restaurang som har en nisch, denna restaurang är alltså Tysk. Man kan välja på 5 eller 7 rätter om man vill ha en avsmakning eller så kan man välja a la carte. Vi valde 5 rätter men la till rillet som ett litet snack. Vi började med ett glas Sekt som är Tysklands motsvarighet till champagne. Vi drack en som var på 100% Pinot Noir, vilket var väldigt roligt. Supergod.
Vi år rillet som var god, ankleverterinne som var magisk, mini pizza med bacon som var ointressant. Sedan fick vi fyllda pastaknytten med kalv som låg i en buljong, god men inte wow. Fisken med surkål och vitvinsås var kvällen vinnare, den var otrolig. Kalven med oxkind och tryffelsås var även den god. Efterrätten var en chokladkaka med körsbär i olika former, inte wow, jag är dock ingen efterrättsperson. Vi drack en jättegod Spätburgunder från en jätteliten producent som var jättegod.
Men överlag får maten 4/5. Lokalen hade man kunnat göra lite mysigare. Personalen var grym. Otroligt trevliga och kunniga.

Jätteroligt med en restaurang som har en nisch, denna restaurang är alltså Tysk. Man kan välja på 5 eller 7 rätter om man vill ha en avsmakning eller så kan man välja a la carte. Vi valde 5 rätter men la till rillet som ett litet snack. Vi började... Show full »

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Had heard about Sekt a lot before and was looking forward to coming here. However, got a little unsure when we entered the room. Small restaurant with few tables. However, did you get a little uncomfortable when you came in because it was so enlightened and felt like everyone there turned around when the door opened? haha. Not so high cozy factor in the place, is a little stiff. Were also high tables and chairs (if I don't remember wrong, was a few weeks ago now) which I'm not a huge fan of.

Pelle Johansson came out several times so the service can't be complained about! He's so incredibly nice. Been to his other place Stim when he served too. Really top.

First we ate brioche bread with duck liver butter- OH MY GOD!!! One of the tastiest things I've ever eaten. The bread was perfectione. To that we drank sect, which is Germany's answer to champagne. Super tasty.

For the main course, everyone in the company ate the pasta nut with calf and truffles. It was incredibly good but it wasn't amazing.

In conclusion, a good restaurant, fun niche with Germany because it is not so common, awesome service, rigid local and the little extra is missing. However, be satisfied!

Had heard about Sekt a lot before and was looking forward to coming here. However, got a little unsure when we entered the room. Small restaurant with few tables. However, did you get a little uncomfortable when you came in because it was so enlightened and felt like everyone there turned around whe... Show full »

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Incredibly good! The only reason they don't get a fiver is because of the dessert that didn't deliver 100 percent. But like I said, delicious and nice food! A delight to the eye and not to mention the bread with duck liver butter that just narrowly in the mouth. Wonderfully good! Fun with a German restaurant where there is not only a focus on white asparagus and schnitzel but other fantastic ingredients. Awesome and knowledgeable staff who took us on a wine tour through Germany when he presented the different wines. Take the five-course tasting menu! So worth it!

Incredibly good! The only reason they don't get a fiver is because of the dessert that didn't deliver 100 percent. But like I said, delicious and nice food! A delight to the eye and not to mention the bread with duck liver butter that just narrowly in the mouth. Wonderfully good! Fun with... Show full »

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Very small and genuine restaurant. I'm excited about German, as it's not often seen in Stockholm. We ordered different dishes to share and the food was fantastic. The wine as well. The staff was also very friendly and knowledgeable. This restaurant is well worth a visit!