Review of Sekt – by Josefin J.
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Had heard about Sekt a lot before and was looking forward to coming here. However, got a little unsure when we entered the room. Small restaurant with few tables. However, did you get a little uncomfortable when you came in because it was so enlightened and felt like everyone there turned around when the door opened? haha. Not so high cozy factor in the place, is a little stiff. Were also high tables and chairs (if I don't remember wrong, was a few weeks ago now) which I'm not a huge fan of.
Pelle Johansson came out several times so the service can't be complained about! He's so incredibly nice. Been to his other place Stim when he served too. Really top.
First we ate brioche bread with duck liver butter- OH MY GOD!!! One of the tastiest things I've ever eaten. The bread was perfectione. To that we drank sect, which is Germany's answer to champagne. Super tasty.
For the main course, everyone in the company ate the pasta nut with calf and truffles. It was incredibly good but it wasn't amazing.
In conclusion, a good restaurant, fun niche with Germany because it is not so common, awesome service, rigid local and the little extra is missing. However, be satisfied!
