Review of A.H. Glassbar – by Agnes L.
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The disappointment of these glucose-rich sorbets takes over despite the good lakritsglassen.
I took a decision to just eat really good ice cream. Now that I'm planning my summer days I do it after where these really good glass places are.
My thought was then that AH's on the south belong to the good, even the top 5. I was wrong.
It started with a queue far out on the street and as we approached the door a note with: "We do not take short." Good thing that I have withdrawn money.
Once at the unpleasant staff to choose ice cream. Not a smile, not a dash of passion.
We tried licorice, licorice/raspberries, pears, strawberry sorbet, vanilla, banana, caramel with chokladrippel and lime sorbet. Licorice and licorice/raspberries were really good! The school tasted most grainy chocolate, vanilla most eggs and banana sweet. The pear ice cream felt fresh!
What made me amazed by the quality of the sorbets. These were fine in taste but extremely glykosrika so it was like pulling out the tenacious caramel or honey, not okay according to me, making the sorbet is not about getting the most tough.
Amazed and disappointed is my feeling.
Of course, they can't get more than two. Some tastes were good and the strut was good but I will still take detours to avoid having to buy ice cream here.
Sin, really a pity.