AG Kötthandel Sankt Eriksgatan is located at Sankt Eriksgatan 54, 112 34, Kungsholmen. Nearby is Sankt Eriksplan, Stockholm. Nearest subway is Fridhemsplan (approximately 300m away).
AG Kötthandel Sankt Eriksgatan
"Back to the butchers" - is the philosophy behind AG Kötthandel, an exclusive beef butcher shop run by Johan Jureskog and Klas Ljungquist from the award-winning meat restaurant Restaurang AG and its sister restaurant Rolfs Kök.
Forget plastic-wrapped burgers, pre-sliced meat, pre-ground mince and clueless staff. AG Kötthandel aims to provide the same flavour experience as at Restaurang AG, but in your own home. There's a large selection of top quality meat such as Kobe beef from Japan, Wagyu from Småland and entrecote from Scotland. Staff can tell you where the animal was born, how it lived and what it ate - something that can vary enormously depending on which country the animal was raised in.
Visiting AG Kötthandel is like buying your meat from an old-fashioned butcher shop. Everything is done on site; staff will pound out your schnitzel in front of you, mince meat and cut you an entrecote with the greatest care and attention. Your purchase is then wrapped in waxed paper and string and you're given information on the cut of meat, its country of origin, breed, age and farm to take home with you.
The counter is manned by trained chefs who are extremely knowledgeable about the best ways to store and cook your meat. They place a huge emphasis on respect for their profession and animals, from rearing and breeding to the way they're slaughtered and sold.
Contact information
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Opening hours
- Today 11:00 AM - 4:00 PM
- Tomorrow Closed
- Holidays may affect opening hours.
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- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Edit opening hours
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Show phone
Features
Delicatessen
Type of store:
User photos from AG Kötthandel
User photos
Reviews from the web
By | Rating | Count |
Thatsup
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3.8
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4 |
Google
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4.7
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76 |
Reviews of AG Kötthandel
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Underwhelming! I bought tallow and a piece of entrecote yesterday. Their advertisement states that "Then we wrap it in waxed paper with string and lacquered seal and put on a note where we specify the cut, country of origin (here you can find meat from all over the world), breed, age and farm.