Restaurang AG

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Quite clearly the favourite place in the whole of Stockholm!
The meat is (obviously) fantastic and also everything else on the menu and of course Super wine selection! Great location There is no evil to say about this place at all!

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Edit juni 2023: Fortfarande en av mina absoluta favoriter. Hit går jag minst en gång per år. Ett underskattat tips är att testa "nötryggen" i baren. Typ 100g kött, för 110 kr, och det är fan inte långt ifrån koben (som jag har för mig kostar 1500 kr per 100g). Om jag ska säga något negativt så kan jag tycka man alltid blir lurad av wagyu-sliderna. Ser otroliga ut på menyn, men blir alltid lite "meh".

Originalrecension 2014: Håller allt som oftast AG som min absoluta favoritkrog i Stockholm. Ibland seglar någon tillfällig stjärna upp i täten (mitt senaste besök på Griffins var helt amazing till exempel), men AG återkommer alltid som favoriten. Här har jag varit snart 10 gånger, och inte en enda gång har jag varit besviken. Inte med EN ENDA rätt. Och då är ändå förväntningarna alltid högt ställda.

Oftast äter jag entrecoten på ben för två personer men på senare tid har jag vidgat vyerna lite. Senast testade jag på den skotska, som jag nästan måste säga var bäst hittills. Har även testat den polska, waguyn, och deras "grand cru". Till förrätt måste ni testa burrattamozzarellan (dela den dock då den är enorm, och ta bacon eller deras grymma carpaccio till)

NIce miljö, bra bar, alltid bemötande i toppklass. Detta är en av världens ballaste krogar.

Edit juni 2023: Fortfarande en av mina absoluta favoriter. Hit går jag minst en gång per år. Ett underskattat tips är att testa "nötryggen" i baren. Typ 100g kött, för 110 kr, och det är fan inte långt ifrån koben (som jag har för... Show full »

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So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfortunately the clear hieraki that even interfered with our dinner. A courtier who went and snapped and hissed at her co-worker, walked around and was cranky and generally rude. Firstly, you don't treat your staff that way and secondly, a guest should never have to see and even less be disturbed by this. Sad that such a thing should be allowed to affect a dinner so much, but unfortunately this was the case.

So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfort... Show full »

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The first time I was here I started crying when I felt the flesh melt in the mouth. I send everyone who is on the road to the flesh, so far I have never gotten back anything but a "thank you for saying that we would go to the AG". No but go here, they are canon at vegetarian too!

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Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received anything lower than five star-worthy, either in the glass or on the plate, at AG.

Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received any... Show full »

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AG really holds up to the hype. Took their köttmix divided by 5 people where we got a bunch of pieces from different countries. Had a little hard to shoot the food when my friends chopped in before I even got up the phone 😄 sick Nice and knowledgeable staff, good Chow and a beautiful, unique local! I'll be back.

AG really holds up to the hype. Took their köttmix divided by 5 people where we got a bunch of pieces from different countries. Had a little hard to shoot the food when my friends chopped in before I even got up the phone 😄 sick Nice and knowledgeable staff, good Chow and a beautiful, unique lo... Show full »

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Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dried Wagyu and Burrata, Geez! It melted in your mouth if not to talk about the main dish. Come back soon to taste the Burger!


Meat in all its glory

Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dr... Show full »

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AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croquette, potatoes, fried choritzo and Manchego.

AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croque... Show full »

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Stockholm best köttresraurang, never been involved in the food or the service has been lower than grade five star. Pictures below are from a session from their chefstable.

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Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-känsla men kul upplevelse. MEN kladdkakan som vi beställde som efterrätt. Den ser inte så god ut men så god😍. Personalen är väldigt trevliga och serviceinriktad, vilket alltid är ett stort plus😀

Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-kän... Show full »

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Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!

We started with a drink in the tapas bar with some beer sausage and marconam andlar. We are greeted by nice service and atmosphere and sick good music, very 80's. Owner Johan Jureskog suggests starting his dinner at AG by eating hungry for tapas in the tapas bar and I agree!

Then for dinner. We continued into the dining room and were treated to the same pleasant service that lasted throughout the evening. Almost all the guests we saw and heard in the dining room spoke English or any other language, it gave a lovely international atmosphere indeed!

The food was absolutely fantastic and consistently flawless. We first got into grilled levain bread (LOVE grilled bread) with lardo, plenty although I prefer my beloved butter ;) For starter, we brought in Toast Pelle Janzon, burratina, ankleverterrine and red prawns. Everything was incredibly good but the best was the prawns that were cooked in a strong and buttery sauce with cajun / creole flavors. I usually have a hard time for foie gras but this one was actually really good with a sweet marmalade and some nuts that gave a lovely crunch.

The highlight of the evening was still the meat of course. We took an entrecote on legs for 2 and a steak from Småland and an entrecote from a milk cow from Halland that was on their daily meat list. The only thing I can say is that meat really doesn't get any better than this. Here you get the absolute best pieces of meat cooked with perfection.
Order some different pieces of meat and share with the whole party, and you get to try a little different. Go for some piece from the daily meat list that varies by availability and season where you can find interesting pieces and at least a piece on bone - by far the tastiest meat is what you gnaw away from the bone. YES, you may gnaw meat from a bone like an animal here, you are even encouraged to do so! Why throw away the absolute tastiest meat as well?

The accessories we took were homemade french fries deep-fried in sebum with a bearnaise sauce with lots of herbs, deliciously creamy potato gratin, baked tomato and green salad with parmesan.

I was to say the least full and contented after this but I just couldn't resist ordering a sticky toffee pudding when I saw it on the dessert menu. Sick good even if I had wished a little more caramel sauce.

Prices are high, but it's very luxurious raw materials and incredibly well cooked so they are still reasonable I would say. If you only eat in the tapas bar, however, you can get away with a cheaper bill. And although there is clearly a focus on meat at AG, there are many vegetarian and fish options, so here anyone would have a lovely dinner.

Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!... Show full »

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Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry martini that was fantastic: soft, perfumed - clearly a dream! Since the bean you got to the meat?? God! Fantastic service and a clearly excellent place I am very happy to visit again!

Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry mar... Show full »

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Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medium/well utan var så blodig att vi inte kunde äta den. Restaurangen skyllde på att det är ett nytt kött som de inte har lagat innan. Vi köpte inte deras ursäkt, man ska inte behöva betala 1600 kr för en köttbit som inte går att äta. Dessutom fick vi betala fullt pris och servitören sa bara att han kommer meddela köket så att det inte ska upprepas.

Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medi... Show full »

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Ska man äta kött i Stockholm så är det självklara valet AG finns inget så bra som AG!

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thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the burger costs like at Oleary's and this one was SO good. The steak was served with bea, baked potatoes with garlic butter, fried tomatoes and salad with Parmesan - so nice with several small dishes for a dish. For dessert we ate sour milk ice cream with strawberries and pickled rhubarb - really good. Top class simply!

thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the... Show full »

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Give me a K! Give me an Ö! Give me a T! Give me another T! Yep, meat in long lines. Meat coma for several days afterwards is promised. Sometimes a little half-baked service.

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Have had dinner here and hung out in the bar.
Prefer the bar, more relaxed and awesome burgers.
The restaurant itself is unique, great décor, good service and clearly worth a visit.
AG is Stockholm's best meat restaurant according to many. I think that's a little overthe top. It's good, but it's mainly the accessories that lift the whole experience.
Overpriced it is also, do not think it is so WOW to think it is affordable. Also, if the whole party orders entrecote and everyone gets different experiences? some left half left due to sinew and chewy. Jämt

High noise level.

Have had dinner here and hung out in the bar.
Prefer the bar, more relaxed and awesome burgers.
The restaurant itself is unique, great décor, good service and clearly worth a visit.
AG is Stockholm's best meat restaurant according to many. I think that's a little overthe... Show full »

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Jättegod mat! Har varit väldigt hypeat men blev absolut inte besviken. Gå absolut hit om du gillar kött!

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Truly magical! A must have for all köttfantaster. Great staff and awesome space. A big plus is that there are a few drop-in table. It's nice to wait in the tapas bar and must not be a table in the restaurant so it is just as pleasant to eat at the bar. A tip for meat lovers are "mixed gril" (at least 6personer)

Truly magical! A must have for all köttfantaster. Great staff and awesome space. A big plus is that there are a few drop-in table. It's nice to wait in the tapas bar and must not be a table in the restaurant so it is just as pleasant to eat at the bar. A tip for meat lovers are "mixed... Show full »

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I need to add a review for my last one was 4 years ago.
Just want to say that AG is still magical. I was there last week and we have 4 in the company who shared lots of different dishes such as Wagyu sliders, pulp, snails, quail wings, crispy suckling pig, an American steak and an entrecote from Poland. 10/10 toasters!

I need to add a review for my last one was 4 years ago.
Just want to say that AG is still magical. I was there last week and we have 4 in the company who shared lots of different dishes such as Wagyu sliders, pulp, snails, quail wings, crispy suckling pig, an American steak and an entrecote fro... Show full »