Restaurang AG
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Opening hours
- Today 5:00 PM - 12:00 AM
- Tomorrow 5:00 PM - 1:00 AM
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Despite its seemingly anonymous exterior Restaurang AG is widely acknowledged as one of the best restaurants in Stockholm, catering to the city's many meat connoisseurs.
The sophisticated minimalistic interior nods to the venue's industrial past with concrete floors, bistro-style tiled walls and leather and brass detailing. A large fridge chamber where meat is tenderised is the first thing that guests see upon arrival.
The menu features speciality cuts from local butchers, wagu-beef, heavily marbled rib eye and everything in between, burger-enthusiasts are treated to a maxed out version signed chef Johan Jureskog. Dishes can be shared among the table; despite its meaty preferences fish and vegetarian options are naturally present.
With its relaxed ambiance, AG's bar is also a popular haunt, boasting artisanal cocktails and en extensive wine list.
User photos from AG User photos
Reviews of AG
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Quite clearly the favourite place in the whole of Stockholm!
The meat is (obviously) fantastic and also everything else on the menu and of course Super wine selection! Great location There is no evil to say about this place at all!
Edit juni 2023: Fortfarande en av mina absoluta favoriter. Hit går jag minst en gång per år. Ett underskattat tips är att testa "nötryggen" i baren. Typ 100g kött, för 110 kr, och det är fan inte långt ifrån koben (som jag har för... Show full »
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So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfort... Show full »
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The first time I was here I started crying when I felt the flesh melt in the mouth. I send everyone who is on the road to the flesh, so far I have never gotten back anything but a "thank you for saying that we would go to the AG". No but go here, they are canon at vegetarian too!
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Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.
Have never received any... Show full »
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AG really holds up to the hype. Took their köttmix divided by 5 people where we got a bunch of pieces from different countries. Had a little hard to shoot the food when my friends chopped in before I even got up the phone 😄 sick Nice and knowledgeable staff, good Chow and a beautiful, unique lo... Show full »
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Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.
To start the meal with air dr... Show full »
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AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croque... Show full »
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Stockholm best köttresraurang, never been involved in the food or the service has been lower than grade five star. Pictures below are from a session from their chefstable.
Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-kän... Show full »
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Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!... Show full »
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Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry mar... Show full »
Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medi... Show full »
Ska man äta kött i Stockholm så är det självklara valet AG finns inget så bra som AG!
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thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the... Show full »
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Give me a K! Give me an Ö! Give me a T! Give me another T! Yep, meat in long lines. Meat coma for several days afterwards is promised. Sometimes a little half-baked service.
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Have had dinner here and hung out in the bar.
Prefer the bar, more relaxed and awesome burgers.
The restaurant itself is unique, great décor, good service and clearly worth a visit.
AG is Stockholm's best meat restaurant according to many. I think that's a little overthe... Show full »
Jättegod mat! Har varit väldigt hypeat men blev absolut inte besviken. Gå absolut hit om du gillar kött!
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Truly magical! A must have for all köttfantaster. Great staff and awesome space. A big plus is that there are a few drop-in table. It's nice to wait in the tapas bar and must not be a table in the restaurant so it is just as pleasant to eat at the bar. A tip for meat lovers are "mixed... Show full »
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I need to add a review for my last one was 4 years ago.
Just want to say that AG is still magical. I was there last week and we have 4 in the company who shared lots of different dishes such as Wagyu sliders, pulp, snails, quail wings, crispy suckling pig, an American steak and an entrecote fro... Show full »
Reviews in the press
Dagens Industri
· 20 out of 25 · 2012-06-20“Servicen är hela tiden trevligt tillmötesgående trots att det är fullsatt i lokalen.”
Aftonbladet
· 4 out of 5 · 2011-04-29“Läcker entré, läcker lokal, läcker mat. AG är värt en omväg för köttälskaren.”
Nöjesguiden
· 6 out of 6 · 2011-03-31“Tvåmannafatet serveras, förutom tillbehören, med husets rödvinssky men köttet är så saftigt i sig att det knappast behöver något flytande till. Dock är denna sky så pass oemotståndlig att det vore en dödssynd att inte åtminstone garnera anrättningen med den, och den enda synden vi hänger oss till denna kväll är frosseri. Något som även sällskapet bredvid gör då vi avundsjukt kastar trånande blickar efter deras Jureskogsburgare”
DN Krogkommissionen
· 4 out of 5 · 2011-03-24“Streta inte emot - välj köttspåret! Den uppmaningen kommer från Krogkommissionen som blir salig av små grisstjärtar, entrecote och porterhousestek på AG.”