Vegan cooking has become increasingly popular, featuring both exclusively vegan restaurants and eateries offering vegan options on their menus. Vegan cuisine excludes all animal products, including meat, fish, poultry, seafood, dairy, eggs, and honey. Typical ingredients in vegan dishes encompass vegetables, legumes, fruits, beans, lentils, tofu, and tempeh. There is also a growing range of vegan products on the market, including vegan substitutes for meat, milk, and cheese.
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