Mathias Dahlgren Matbaren

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Terribly nice place with food in the absolute top class. There is nothing really to complain BUT be aware-it tastes so it cost. =)

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I was here and had dinner when there was a special menu with Gotlandic truffles in december. It was Prime for me at the Bar and my expectations after hearing friends praise was incredibly high. I and my companions were placed at the bar which I love. We got a rundown of the menu and then the magic began trickling in. See the menu below.
My favorites were the pilgrimsmusslan and stupid after clutch engagement.
Extra large plus that made the evening even nicer was that he who picks the truffle was there and talked about truffle and how truffle hunting. Super interesting!
The place itself one can imagine to be a bit småstelt and fancy but the atmosphere is relaxed and comfortable. Very nice, looking forward to my next visit!

I was here and had dinner when there was a special menu with Gotlandic truffles in december. It was Prime for me at the Bar and my expectations after hearing friends praise was incredibly high. I and my companions were placed at the bar which I love. We got a rundown of the menu and then the magic b... Show full »

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Magisk resturang! Dock inte lika bra denna gång som alla andra gånger, men trots det var det väldigt gott. De får 5 stjärnor för deras gamla meriters skull!! Härlig inredning, avslappnat och så mysigt att sitta och njuta av atmosfären. Havskräftorna var magiska och en absolut självklarhet om du går hit!

Magisk resturang! Dock inte lika bra denna gång som alla andra gånger, men trots det var det väldigt gott. De får 5 stjärnor för deras gamla meriters skull!! Härlig inredning, avslappnat och så mysigt att sitta och njuta av atmosfären. Havskräfto... Show full »

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In short, one of Stockholm's best restaurants. The food of the highest quality and to eat more between meals makes the experience both fun and better. Would you eat a better lunch so I recommend to go over and take a seat at the bar. More comfortable to sit there in my opinion. They have a steamed bun, which is one of the best I've eaten!! Order it if it's on the menu!

In short, one of Stockholm's best restaurants. The food of the highest quality and to eat more between meals makes the experience both fun and better. Would you eat a better lunch so I recommend to go over and take a seat at the bar. More comfortable to sit there in my opinion. They have a stea... Show full »

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Matbaren är också ett ställe som har rätt så självförklarande namn, fokus när man kommer hit ligger på den stora baren som man kan sitta vid och äta sin mat, men var inte oroliga det finns ett gäng bord runtom baren också för den som föredrar att sitta vid ett bord och äta.

Menyn är varierad och hålls uppdaterad så går inte att säga exakt vad som finns på. Men det finns en stor variation mellan rätterna på menyn och jag skulle kunna sätta pengar på att allt på menyn är gott. Då allt vi beställde in var bra kvalité, det är mellanstora rätter så kan vara bra att beställa in mer än en om man ska bli mätt.

Maten kostar men den är helt klar värt det här då både mat och service håller hög klass.

Matbaren är också ett ställe som har rätt så självförklarande namn, fokus när man kommer hit ligger på den stora baren som man kan sitta vid och äta sin mat, men var inte oroliga det finns ett gäng bord runtom baren också för den s... Show full »

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Luxurious atmosphere and the menu offers exciting little dishes to take in all because. Wall in the wall with Grand hotel. Nice to start with a glass in the Cardier bar.

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Good service, nice room and good food. Really nice seafood dishes. The vegetarian neighbor, however, falls to me more in taste but perhaps not quite fair to compare.

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Asked what a dish was, she replied: "Did you see what it ate next to you? One of those." Tasteless Duck but too much mustard, Zander with trout roe and pesto taste only like ICA's pesto, Degig dumpling with slow-cooked o pickled onions like any street food truck can deliver. What was really good though was minichorizon. Unfortunately I wished it was better but very disappointed and not worth the money

Asked what a dish was, she replied: "Did you see what it ate next to you? One of those." Tasteless Duck but too much mustard, Zander with trout roe and pesto taste only like ICA's pesto, Degig dumpling with slow-cooked o pickled onions like any street food truck can deliver. What was... Show full »